Ovarian cancer patients should eat foods containing chlorophyll and germ

In addition to taking grain and vegetable foods, ovarian cancer patients should also supplement foods that can cover up the patient's physical defects, such as foods containing chlorophyll and germ, so that the body's resistance to cancer will become very strong.

Ovarian cancer patients should eat foods containing chlorophyll

We all eat vegetables in our daily diet, but eating vegetables alone is not enough to get enough chlorophyll. The so-called chlorophyll refers to the green parts of plant leaves and seaweed, etc.

Chlorophyll contains carbohydrates, crude protein and other nutrients. It not only has bactericidal, anti-inflammatory and strong intestinal cleansing effects, but also can clean our blood, and is a natural blood purifier. Therefore, ovarian cancer patients should eat foods containing chlorophyll, which can greatly improve the patient's physical condition.

Ovarian cancer patients should eat germ foods

We have been used to eating white rice for a long time, and have fallen into a state of serious lack of germ intake. Even if we eat brown rice, the germ intake is still insufficient. In order to prevent and treat ovarian cancer, germ is an indispensable food.

Germ can maintain the normal state of blood. For example, the normal value of plasma protein is 7.0, but when the diet and lifestyle are abnormal, the value of plasma protein will become 8.0. If the germ is taken, the value of plasma protein will return to 7.0. In addition, the germ will enhance the productivity of red blood cells and can achieve the effect of curing anemia. Most ovarian cancer patients fall into anemia, so germ is also very helpful in treating ovarian cancer.