Diet adjustment during bone cancer treatment

My father is 64 years old. He was diagnosed with early bone cancer at the beginning of this year. He had to undergo surgery and is still undergoing chemotherapy. He doesn't eat much now. His physical condition is average. His spirit is pretty good, but his face is a little pale and his physical strength has obviously decreased. What should bone cancer patients eat during treatment?

During treatment, bone cancer patients can eat more foods that prevent the side effects of radiotherapy and chemotherapy, foods rich in fiber, foods rich in vitamins, foods that can effectively excrete toxins, foods rich in protein, amino acids and high nutrition, and foods that have pain-relieving and swelling-reducing effects.

1. Eat more foods that can prevent the side effects of radiotherapy and chemotherapy, such as royal jelly, walnuts, kiwi fruit, white fungus, shiitake mushrooms, kohlrabi, pollen, etc.

2. Eat more foods rich in fiber, such as celery, leeks, etc. Cellulose can accelerate the formation and excretion of feces, change the bacterial flora in the intestines, and reduce the production and storage of carcinogens in the stool.

3. Eat more foods rich in vitamins, such as carrots, tomatoes, green peppers, etc. Vitamins can inhibit nitrosamines, which have strong carcinogenic effects.

4. Eat more foods that are beneficial to the excretion and detoxification of toxins, such as mung beans, red beans, winter melon, watermelon and other diuretics, which can promote the excretion of toxins.

5. Eat more foods rich in protein, amino acids and high nutrition.

6. Eat more foods that have analgesic and swelling-reducing effects, such as asparagus, lotus root, water chestnut, hawthorn, crab, etc.