What are the fastest ways to peel chestnuts?

Chestnut is a very popular and delicious food. It is a fruit that grows on chestnut trees and is mostly found in northern regions. Chestnuts have very high nutritional value, are rich in starch, and have a sweet taste. They are also very suitable for replenishing the body's energy. However, chestnuts are delicious but difficult to peel. Let’s take a look at the fastest ways to peel chestnuts. I hope everyone can understand.

Chestnut, also known as chestnut, is known as the "king of thousands of fruits" and is called the "five fruits" together with peach, apricot, plum and jujube. It is called "health food" abroad. It is a superior fruit that strengthens the spleen and kidneys and prolongs life. Chestnuts are rich in nutrients, including carbohydrates, protein, fat, multiple vitamins and inorganic salts. Chestnuts have a good preventive and therapeutic effect on hypertension, coronary heart disease, atherosclerosis, etc.

1. Hot water immersion method

Wash the raw chestnuts, put them in a container, add a little salt, cover it with boiling water and cover it. After 5 minutes, take out the chestnuts and cut them open, the chestnut skin will fall off along with the chestnut shell. This method of removing the chestnut skin saves time and effort.

2. Stirring with chopsticks

Cut the chestnuts in half, peel them and put them in a basin. Add boiling water and soak them for a while. Stir them with chopsticks and the skin will separate from the flesh. The soaking time should not be too long, otherwise it will affect the nutritional content of the chestnuts.

3. Refrigerator Freezer Method

After the chestnuts are cooked, cool them and place them in the refrigerator for two hours to separate the shell from the meat. This way, the chestnut skin can be peeled quickly and the chestnut meat remains intact.

4. Microwave Heating

Use scissors to cut the shell of the raw chestnuts you bought, heat them in a microwave at high temperature for 30 seconds, and the skin and flesh inside will automatically fall off. Before using this method to remove chestnut skins, be sure to cut open the shells, otherwise it may cause microwave malfunction.

5. Thermal expansion and contraction method

Use a knife to peel the chestnut shells, put them into boiling water and cook for 3-5 minutes. After taking them out, immediately soak them in cold water for 3-5 minutes. This will make it easy to peel off the chestnut shells and the taste will remain unchanged.

6. Sun exposure method

Place the raw chestnuts you want to eat in the sun for a day and the shells will crack.