Is edible alkali starch?

We will find that there are all kinds of seasonings in the seasoning box in the kitchen. For some kitchen novices, they do not have a comprehensive understanding of these seasonings, and sometimes they do not know how to use them. In fact, there is a commonly used ingredient in the kitchen, which is starch. Some people call starch baking soda, and some people think that starch and alkali are the same thing. So is edible alkali starch?

starch

Starch, also called cornstarch, is often used to thicken dishes. It can be used for cooking, making soups, making jelly, and making pancakes. There are many types of cornstarch, including potato starch, corn starch, potato starch, sweet potato starch, sago starch, and mung bean starch. They all have the same function, making the food we cook smooth and delicious, and making the taste better. Starch is actually the glucose in food. In addition to being used in cooking, it also has many uses in industry. It can be used to make flower pulp, sizing for textiles, and pressing pharmaceutical tablets.

Baking Soda

Baking soda is actually a chemical raw material. Its chemical name is sodium bicarbonate, also known as baking soda. It appears as tiny white crystals, is less soluble in water than sodium carbonate, and is less toxic. If the water is above 50 degrees, it can decompose into sodium carbonate, carbon dioxide and water. Sodium bicarbonate is a strong alkaline substance and forms an acid salt with weak acid.

When dissolved in water it becomes a weak base. Therefore, we can also use it as a good leavening agent when cooking food. Even when cleaning the kitchen, directly adding baking soda can be very effective in cleaning dirt and removing odors.

Edible alkali

Although both are high-alkali foods, they have completely different ingredients. Edible alkali is sodium carbonate and baking soda is sodium bicarbonate. Edible alkali is used as a leavening agent and meat tenderizer. It can also remove the sour taste on leavened dough and increase the flavor of food. Alkali food actually also includes baking soda. The only difference is that the effects are slightly different. Baking soda is squeezed and consumed as a fluffy drink. It's the same as the difference between potatoes and mashed potatoes.

Now, do you all know the difference between them after this introduction? Don't use them wrongly.