How much do you know about the dietary therapy for pancreatic cancer

Pancreatic cancer can cause great harm to the patient's body. During the treatment process, reasonable diet therapy can be used as an important part of auxiliary treatment in the treatment plan to greatly improve the patient's treatment effect and help the patient recover as soon as possible.

1. Generally speaking, pancreatic cancer patients are forbidden to eat or drink for three days after surgery. They can mainly maintain their physiological needs through peripheral venous nutrition and central venous nutrition. After the gas is discharged, they can eat some oil-free full liquid food, such as rice soup, fruit juice or vegetable juice.

2. Pancreatic cancer patients should have a regular diet and are encouraged to eat small meals more often to avoid increasing the burden on pancreatic function and causing the pancreas to continuously secrete pancreatic juice.

3. The dietary cooking methods for pancreatic cancer patients are very particular. It is recommended to eat a light diet based on boiling, stewing, simmering, and steaming. Frying, deep-frying, and stir-frying are not recommended to prevent excessive secretion of pancreatic juice by the pancreas due to excessive fat in the food, which will increase the burden on the pancreas.

4. Pancreatic cancer patients should pay attention to a reasonable diet and pay attention to the ratio of carbohydrates, fats and proteins. It is recommended that the staple food should be mainly carbohydrates, and the intake of fat and protein should be balanced and easy to digest and absorb.