Some dietary conditioning methods for cardia cancer can be learned from

The dietary conditioning method for cardia cancer is mainly for better auxiliary treatment. Now the treatment of cardia cancer has gradually been recognized by everyone. How to do the dietary conditioning for cardia cancer in daily life? Here are some dietary methods to reduce cardia cancer .

For patients with cardia cancer, sometimes what they fear most is not the cardia cancer itself, but the adverse reactions of chemotherapy such as nausea and vomiting, which are even more intolerable, so they have to reduce the drug dosage or even give up chemotherapy.

Experts suggest that patients with cardia cancer can eat more fresh fruits during chemotherapy, such as apples, strawberries, kiwis, etc. These are good diets for cardia cancer because the rich antioxidants in fruits can prevent chemotherapy drugs from damaging cells and reduce adverse reactions.

Patients with cardia cancer should avoid tobacco, alcohol, and sour, spicy, and irritating foods, such as onions, garlic, ginger, peppers, and chili peppers. Avoid greasy foods and high-animal fat foods, such as fatty meat, mutton, meat floss, shellfish, peanuts, walnuts, sesame, and pastry. Patients with cardia cancer should avoid overeating and overeating, and should also control protein and sugar appropriately. This is also one of the dietary taboos for cardia cancer. Avoid hard, sticky, and indigestible foods, leeks, celery, and other rough fiber-rich foods, and foods that irritate the intestines, such as coarse grains, corn, and glutinous rice.

There are many dietary treatment methods for cardia cancer. I hope that the ones introduced by experts can bring some help to everyone. The diet and treatment of cardia cancer are equally important. If you want to know more, please consult our online experts.