Dietary considerations for patients with colon cancer after surgery

It is very important to take good care of your diet after colon cancer surgery, which is very beneficial to the patient's recovery. Do you know the dietary precautions after colon cancer surgery? Experts remind you that it is necessary to learn more about diet after colon cancer surgery. Now, let the experts introduce the dietary precautions after colon cancer surgery .

1. After colon cancer surgery, the diet should be reasonably matched with sugar, fat, protein, minerals, vitamins and other substances. Cereals, meat, fish, eggs, milk, various vegetables and soy products should be consumed every day, but the amount of each should not be too much, so as to supplement the various nutrients needed by the body. Be careful not to eat too much fat, and the proportion of animal and vegetable oils should be appropriate;

2. After colon cancer surgery, pay attention to eating more fresh vegetables and fruits that are rich in various vitamins. Vitamin-rich foods such as asparagus, celery, leeks, cabbage, radish and other green vegetables can stimulate intestinal peristalsis, increase the frequency of bowel movements, and remove carcinogenic and toxic substances from the feces. They can prevent constipation and diarrhea to a certain extent, and ensure regular bowel movements every day;

3. Patients after colon cancer surgery should eat more potassium-rich foods, such as apples, oranges, corn, fish, lean meat, etc. Spicy foods are prohibited after colon cancer surgery. Foods such as chili peppers and peppers can irritate the intestines and must not be eaten;

4. After discharge, patients should maintain a regular diet. After colon cancer surgery, they should pay attention to food hygiene, avoid eating raw, cold, hard, fried, or pickled food, avoid smoking and drinking, and develop a good habit of regular bowel movements.

5. In order to facilitate the stoma care of rectal cancer patients, it is best not to eat foods that are highly irritating to the intestines after colon cancer surgery, such as cold drinks, raw or undercooked foods, alcoholic beverages, and eat less onions, sweet potatoes, cabbage, beans, carrots and other foods that are easy to produce gas, as well as persimmons, raisins, dried fruits, walnuts, fried foods and other foods that are difficult to digest and easy to cause obstruction.

The above content is the dietary precautions after colon cancer surgery introduced by experts. Please pay attention to it. I hope it will be helpful to you. If you have other questions about the dietary precautions after colon cancer surgery, please consult the online experts and they will give you detailed answers.