According to recent research, an irrational diet is the main cause of gastric cancer . Many bad eating habits may be the cause of gastric cancer. The following is a discussion of the causes of gastric cancer from the perspective of diet. In general, common dietary causes of gastric cancer are: 1. Excessive intake of high-salt diet. Table salt itself does not cause carcinogenesis, but consuming high concentrations of table salt can damage the gastric mucosal barrier, increase susceptibility to carcinogens, and enhance the risk of gastric cancer. It is a common cause of gastric cancer. 2. Like to eat pickled foods and smoked foods. Pickled foods and smoked foods can form two types of substances: nitroso compounds and polycyclic aromatic hydrocarbons. The latter may be the direct cause of gastric cancer. 3. Often eat unfresh food. Moldy food and grain, stale or even rotten vegetables, preservatives in canned food and beverages, and unclean drinking water all contain strong carcinogenic nitrosamine compounds. 4. Eat less fresh fruits and vegetables. 5. Low-protein diet. A low-protein diet means not eating animal food and bean products, not drinking milk, only eating fruits and vegetables, and the daily source of heat energy is mainly carbohydrates. This may also be the cause of gastric cancer. 6. Overeating and liking to eat dry, hard and hot foods. Bad eating habits such as eating fast, irregular meals and eating when angry can all be causes of gastric cancer. The above is an introduction to the causes of gastric cancer from the perspective of diet. I hope it will be helpful to everyone. Understanding the causes of gastric cancer can help everyone better prevent the occurrence of gastric cancer and try to avoid gastric cancer. For more information, please visit the gastric cancer disease special topic at http://www..com.cn/zhongliu/wa/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation. |
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