Explore the dietary considerations after gastric cancer surgery

Most gastric cancer patients can continue to enjoy a normal life after surgery, but they should pay attention to the postoperative dietary principles in their daily lives. Generally speaking, there are several aspects of postoperative dietary precautions for gastric cancer patients :

1. Nutritional supplement: In addition to protein and calories, adequate intake of vitamins and iron should be taken. Patients who have undergone total gastrectomy must receive regular injections of vitamin B12 every month. This is one of the dietary considerations after gastric cancer surgery.

2. Eating: 6 to 7 days after surgery, the diet is gradually increased from drinking water, rice soup, milk, porridge to normal diet. And start with small meals and gradually reach the total daily intake before surgery. There are no special taboos. However, the principle is to make the food easy to digest and absorb and non-irritating. Therefore, when cooking, avoid greasy, fried and spicy food. This is the second dietary precaution after gastric cancer surgery.

3. Dietary precautions after gastric cancer surgery: Eat small meals frequently, and the amount of food consumed each time should only be 1/3 to 1/2 of the normal amount. Snacks can be added between meals to obtain necessary nutrition.

The above content is what the experts have introduced to you about the dietary precautions after gastric cancer surgery. I hope you have understood the above content. If you have other questions about the dietary precautions after gastric cancer surgery, please consult the online experts, who will give you detailed answers.

For more information, please visit the gastric cancer special topic at http://www..com.cn/zhongliu/wa/ or consult an expert for free. The expert will then provide a detailed answer to the patient or family based on the patient's specific situation.