Can long-term consumption of pickled food lead to stomach cancer?

Experts say that the cause of gastric cancer is mainly related to poor diet and eating behavior. So, what is a poor diet in life? What are the causes of gastric cancer? Let's take a look at the common causes of gastric cancer .

The specific causes of gastric cancer are as follows:

(1) Lack of fresh vegetables, fruits and milk in the diet.

Many studies have confirmed that lack of fresh vegetables, fruits and milk in the diet is one of the causes of gastric cancer. Fresh vegetables and fruits are rich in vitamins. Vitamin C and vitamin E can inhibit the synthesis of carcinogenic nitrosamines in the stomach, and vitamin A can prevent epithelial tissue from becoming cancerous. Fresh milk is rich in vitamin A and protein colloids, which can protect the gastric mucosa from the effects of carcinogens. Therefore, lack of fresh vegetables, fruits and milk is the main cause of gastric cancer.

(2) Long-term consumption of pickled and smoked foods can lead to gastric cancer.

High-salt pickled foods promote the occurrence and development of gastric cancer. Smoked foods contain more carcinogens such as polycyclic aromatic hydrocarbons, which can cause gastric cancer.

(3) Add talcum powder to your diet.

Japanese people like to add a small amount of talcum powder to porridge to make it smooth when eating. According to research, each gram of talcum powder contains 3.7 million asbestos fibers, which can induce stomach cancer. Therefore, some people believe that the cause of stomach cancer is relatively common among Japanese people, which may be related to this eating habit.

(4) Eating food that has been stored for a long time and has become moldy.

Residents in areas of my country with a high incidence of gastric cancer often eat food that has been stored for a long time and has become moldy. In addition, molds such as Aspergillus versicolor, Aspergillus flavus, and Aspergillus nidulans can be detected in their gastric juice. The Aspergillus versicolor toxins and aflatoxins produced by these molds can induce the cause of gastric cancer.

(5) Preferring to eat hot food, eating quickly, and having irregular meals may also be the cause of gastric cancer.

Studies have found that eating hot food, eating fast and eating irregular meals can easily cause damage to the gastric mucosa and become the cause of gastric cancer.

Through the introduction of the causes of gastric cancer, I believe you have a certain understanding of the causes of gastric cancer. The above content is for your reference only. If you have any questions about the causes of gastric cancer, please consult our online experts, who will answer them in detail.

For more information, please visit the gastric cancer special topic at http://www..com.cn/zhongliu/wa/ or consult an expert for free. The expert will then give a detailed answer based on the patient's specific situation.