Diet therapy for esophageal cancer

Patients with esophageal cancer should pay attention to their daily living habits and prevent food from getting moldy. Cancer patients can eat more fresh fruits and vegetables and change their bad traditional cancer eating habits. Patients with moderate or severe proliferation of esophageal epithelial cancer cells should be given riboflavin to correct vitamin A deficiency. The pathological changes of esophageal cancer should be diagnosed and treated as early as possible.

Patients with esophageal cancer have difficulty swallowing and cannot eat, which causes consumption of the body. Therefore, they should try to eat more semi-liquid or full-liquid food, do not restrict calories, and make sure the food is nutritious, soft, and easy to digest and absorb. If necessary, they can make homogenate meals, element meals, mixed milk and other tumor diets.

Homogenized tumor diet: after removing the thorns and bones from the normal tumor diet, it is blended into a paste with a high-speed tissue pounder. The nutrients contained are similar to those of normal tumor diet, but they have been crushed in vitro, making them very easy to digest and absorb. They can avoid a long-term single tumor diet and prevent constipation in patients. The heat energy and nutritional requirements of the homogenized diet can be prepared in a variety of recipes according to the condition and personal tumor diet habits. Rice, porridge, noodles, steamed bread, eggs, fish, shrimp, chicken, lean meat, pork liver, cabbage, carrots, rapeseed, white radish, winter melon, potatoes, and appropriate amounts of milk, soy milk, tofu, dried bean curd and other foods can be used. Preparation of homogenized diet TCM treatment method: Clean chicken, lean meat, fish, shrimp, vegetables, etc., remove bones, skin, and thorns, cut into small pieces and cook or fry, remove the skin of steamed bread, boil eggs and cut into pieces after shelling, mix all the foods needed for each meal, add appropriate amount of water and mash and stir well, and add a little salt after all are blended into a particle-free paste. Alternatively, stir-fry the vegetables and mix them with crushed steamed bread, then crush them with a tissue grinder and then give them orally or by tube feeding. Encourage the patient to eat more.

The above is a brief introduction to "Dietary Therapy for Esophageal Cancer". For people who are related to the pathogenic factors of esophageal cancer, it is recommended to take preventive measures for esophageal cancer and perform specific treatment according to the doctor's instructions. I hope that patients can recover soon! If you have other questions about esophageal cancer, please consult our experts online or call for consultation.

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