Who is more likely to develop esophageal cancer

In recent years, esophageal cancer has become one of the major diseases that endangers society and human health, and it has brought great pain and distress to humans. In order to reduce the incidence of esophageal cancer, we humans should understand who is more likely to develop esophageal cancer:

Five types of people are susceptible to esophageal cancer:

1. The high-risk age group, the middle-aged and elderly people aged 45 to 65, are most likely to develop the disease.

2. There is an obvious family clustering phenomenon among genetically susceptible people with a family history.

3. People who have long-term exposure to carcinogens. The main carcinogenic factors are carcinogenic nitrosamines and fungal toxins. These carcinogens are widely exposed in the living environment of residents in high-incidence areas and are closely related to people's bad eating habits. People who have long-term exposure to carcinogens should have regular physical examinations.

4. People with precancerous lesions and precancerous diseases, such as esophageal epithelial hyperplasia, severe hyperplasia is more serious. In addition, people with achalasia, esophageal diverticulum, hiatal hernia, callus and esophageal chemical burns.

5. After surgery, patients have extensive epithelial cell proliferation around the cancer, which is a precancerous lesion. Recurrence after surgery is often caused by these epithelial proliferation lesions becoming cancerous under the action of carcinogenic factors. Therefore, patients after surgery are also a high-risk group and should be checked regularly.

Esophageal cancer, also known as esophageal cancer, is a malignant tumor that occurs in the esophageal epithelial tissue, accounting for 2% of all malignant tumors. About 220,000 people die of esophageal cancer each year worldwide. my country is a high-incidence area for esophageal cancer, and the number of deaths from esophageal cancer ranks second only to gastric cancer. The age of onset is mostly over 40 years old, and there are more males than females. However, in recent years, the number of patients under 40 years old has been increasing. The occurrence of esophageal cancer is related to chronic stimulation by nitrosamines, inflammation and trauma, genetic factors, and the content of trace elements in drinking water, food and vegetables.

The above is an introduction to who is more likely to get esophageal cancer. I hope it will be helpful to you. Experts suggest: If you have symptoms of disease, do not delay diagnosis and go to a regular hospital for treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation.

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