How to remove the peculiar smell of pork

If pork has an odor, it is generally a sign that the pork has gone bad. If the odor is relatively light, you can blanch it in hot water. However, you should use cold water when blanching. If the odor is severe, you should not eat such food anymore. If it enters the stomach and intestines, it can easily cause food poisoning and have adverse effects on your health. The nutritional value of such pork is gone. Let’s take a look at this aspect.

How to remove the odor of pork

1. Blanching is a good way to reduce the smell of rancidity. Note that you should use cold water to blanch the meat, not hot or boiling water, otherwise the odor will be sealed in the meat. Add some salt when blanching. After the meat is cooked through, take it out and rinse it with clean water to remove most of the odor.

2. Salt treatment is also a good way to remove the odor of meat. For unprocessed meat with a slight odor, first marinate it with a large amount of salt for three or four hours, then soak it in concentrated salt water for an hour, and then soak it in clean water for an hour to remove most of the odor. For blanched meat, you can soak it in salt water for about half an hour, then take it out and soak it in clean water for another half an hour.

3. Washing with wine can also remove the stench. Use white wine with a relatively high proof to repeatedly scrub the meat. If you are a bit extravagant, soak it in the white wine. If you want to be frugal, you can also scrub it with white wine mixed with water. After rubbing with wine, soak with clean water for about fifteen minutes.

4. White vinegar is also a good thing to remove the rotten smell of meat. For unprocessed meat with odor, you can scrub it with white vinegar and water, and then soak it in clean water for about fifteen minutes. You can also use the method of blanching in vinegar water and hot water to deodorize. The specific method is the same as blanching in normal cooking, except that you use white vinegar and water to blanch the food. Note that it is cold blanching. ?

5. Sour fruits are also good for deodorizing. Get some sour fruits such as lemon and carambola, beat them into a pulp, add some water, then scrub the meat and soak it in clean water for fifteen minutes. You can also cut the sour fruits into slices, add them to the pot, add water, and blanch the meat.

6. Orange peel, lemon peel or lemon leaves can also be used for deodorization, and lemon leaves are the most effective. Put lemon leaves and other ingredients in the pot, add cold water, then pour the meat into the pot and cook it thoroughly. Finally, take out the meat and soak it in clean water for about half an hour.

Tips for cleaning pork

It is not advisable to soak pork in hot water.

Some people often soak the fresh pork they buy in hot water. Doing so will cause the pork to lose a lot of nutrients. The muscle tissue and fat tissue of pork contain a large amount of protein, which can be divided into myosin and myosin.

The coagulation point of myofibrillar protein is 15℃～16℃, and it is highly soluble in water.

When pork is soaked in hot water, a large amount of myofibril will be lost. At the same time, myofibril contains organic acids, glutamic acid, sodium glutamate and other ingredients. Losing them will affect the taste of pork. Therefore, do not soak pork in hot water, but rinse it quickly with cold water and do not soak it for a long time.