Explain the dos and don'ts of eating for gallbladder cancer

Explain the dos and don'ts of eating for gallbladder cancer

At present, many clinical surgical data show that the number of patients with gallbladder cancer has increased significantly compared with the past. There are many factors that cause gallbladder cancer, and improper diet is one of them. Are you a high-risk group for gallbladder cancer? Start cancer prevention here!

In the early stage of gallbladder cancer, there are no specific and typical symptoms, making diagnosis difficult and treatment ineffective. The main symptoms of advanced gallbladder cancer are right upper abdominal pain, jaundice, a hard mass in the right upper abdomen, and weight loss. The presence of jaundice indicates that there is lymph node metastasis and obstruction of the extrahepatic bile duct, and the tumor cannot be surgically removed; combined with stone obstruction, jaundice may also occur.

Gallbladder cancer spreads directly to the stomach and duodenum, which can cause gastric pyloric obstruction. Gallbladder cancer metastasizes early and widely, with liver metastasis being the most common. Cholangiocarcinoma refers to cancer originating in the extrahepatic bile duct, excluding intrahepatic cholangiocarcinoma, gallbladder cancer, and ampullary cancer. It is divided into upper bile duct cancer, middle bile duct cancer, and lower bile duct cancer. The main manifestations include rapidly progressive obstructive jaundice, weight loss, gallbladder enlargement, liver enlargement, and digestive tract symptoms; loss of appetite, indigestion, and fear of greasy food. However, abdominal pain and acute cholangitis symptoms are rare, and clinically difficult to differentiate from pancreatic head cancer or periampullary cancer. Obvious weight loss, fatigue, and cachexia can be seen in the late stage?

【should】?

(1) It is advisable to eat more foods that have anti-biliary and bile duct cancer effects: shark fin, chicken gizzard, buckwheat, coix seed, tofu dregs, and Hericium erinaceus.

(2) It is advisable to eat more foods that have anti-infection and anti-cancer effects: buckwheat, mung beans, rapeseed, Chinese toon, taro, scallion, bitter melon, lily, water spinach, ground ear, carp, water snake, shrimp, loach, jellyfish, yellow catfish, needle fish.

(3) Foods that have the effect of promoting bile secretion and relieving constipation are recommended: kelp, burdock root, figs, walnuts, sesame, day lily, and sea cucumber.

(4) If you have a poor appetite, you should eat bayberry, yam, coix seed, radish, catfish, and broccoli.

【avoid】?

(1) Avoid animal fat and greasy food.

(2) Avoid overeating or overeating.

(3) Avoid smoking, drinking and spicy food.

(4) Avoid moldy, fried, smoked, or pickled foods.

(5) Avoid hard, sticky and indigestible foods.

The above is what I have told you about the dietary taboos for patients with gallbladder cancer. I hope it will be helpful to you. Pancreatic cancer is one of the common malignant diseases in my country, so we must start prevention from every little bit in our lives and stay away from the invasion of the disease.

Gallbladder cancer http://www..com.cn/zhongliu/dna/

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