What should I eat after chemotherapy for brain cancer?

As the times progress, people's living standards are getting higher and higher. While you are enjoying life with your family, have you ever thought about paying attention to some cancers? Although modern technology is advanced, due to the hidden nature of brain cancer, the symptoms of early cancer patients are extremely subtle. Clinically, it is found that most brain cancer patients have reached the middle and late stages when they show obvious symptoms. Here, we remind our friends that even if you are not sick, you should pay attention to it. Even if you don't consider yourself, you should consider your family. The health of your family is your own health.

Brain cancer is a wasting disease. It is common for brain cancer patients to have unbalanced nutrition and malnutrition. Therefore, improving appetite and strengthening nutrition are very important for the recovery of brain cancer patients. In daily life, we should pay attention to reasonable nutrition, try to diversify food, eat more high-protein, multi-vitamin, low-animal fat, easily digestible food and fresh fruits and vegetables, do not eat stale, spoiled or irritating food, eat less smoked, grilled, pickled, fried, and overly salty food, and match coarse and fine grains as staple food to ensure nutritional balance.

Sour, sweet, bitter, spicy, and salty are five flavors, each with its own special function. Sour can be astringent, promote the production of body fluids and stimulate the appetite; sweet can nourish the spleen and stomach; bitter can be dispelling, dry out dampness, and a small amount can stimulate the appetite; spicy can also stimulate the appetite; salty can promote bowel movements and soften hard masses. Foods are basically made up of the above five flavors, or a mixture of several of them. Patients in the recovery period of brain cancer should choose foods that have certain anti-cancer ingredients and have the effect of softening and dispersing hard masses.

There are many kinds of nutritious foods. In addition to rice, wheat, millet, soybeans, etc., chicken, lamb, and beef are foods that replenish qi and can be eaten by weak brain cancer patients. Duck, turtle, tortoise, crucian carp, and mullet are foods that can nourish the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut, and water chestnut can soften and disperse lumps and eliminate "lumps". Fungus, hericium, shiitake mushrooms, enoki mushrooms and many other edible mushrooms have certain anti-cancer effects. In particular, the nutritional value of shiitake mushrooms exceeds that of all mushrooms. It contains 7 kinds of amino acids necessary for the human body, trace elements such as calcium, copper, iron, and manganese, and also contains a variety of sugars and enzymes, which can improve and enhance human immunity.

The above is the introduction to "What should I eat after chemotherapy for brain cancer?" When the above symptoms appear, the patient should go to a regular hospital for treatment. Early detection and early treatment can effectively cure brain cancer. People with brain cancer-related factors are advised to take preventive measures for brain cancer. If you have other questions about brain cancer, please consult our experts online or call for consultation.

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