Improper diet can easily induce colon cancer

Colon cancer has the highest incidence rate in people aged 40 to 50. Epidemiological surveys and statistics show that the incidence rate of colon cancer is highest in developed countries such as North America, Western Europe, and Australia, reaching 50 to 60 per 100,000. Its incidence and mortality rate are second only to lung cancer among malignant tumors. In fact, improper diet can easily induce colon cancer. Let's understand why improper diet can cause colon cancer.

The root cause of the "couple cancer" that people often mention is that many couple cancer patients like to eat high-fat and high-protein foods and rarely eat fresh vegetables and fruits. This phenomenon shows that maintaining a good lifestyle and living habits in the family is an important condition for preventing cancer. In addition, data from various places in recent years show that with the improvement of people's living standards and changes in dietary structure, the incidence rate has been increasing year by year.

Who are the high-risk groups for colon cancer? Generally speaking, the incidence of colon cancer in patients with chronic colon inflammation, such as ulcerative colitis, is higher than that of the general population. Inflammatory proliferative lesions are prone to form polyps during development, which further develop into colon cancer. According to general data statistics, the incidence of colon cancer in patients with colon polyps is 5 times that of those without colon polyps; the incidence of canceration is higher in familial multiple intestinal polyposis; the incidence of colon cancer-positive families is 4 times that of the general population, which shows that genetic factors may be involved in the onset of colon cancer; Crohn's disease and those with colon and rectal involvement can cause cancer. People with intestinal discomfort symptoms, such as blood in the stool, the blood is mostly bright red or dark red; changes in bowel habits, increased bowel movements, mainly loose stools; abdominal pain, which can be dull pain, colic or even severe pain; abdominal lumps; anemia, which is related to tumor bleeding and systemic consumption. When the above symptoms appear, you must be alert and go to the hospital for diagnosis and treatment as soon as possible.

The main inspection methods are as follows: Fecal occult blood test: This method is simple, easy and inexpensive. People over 50 years old should be examined once a year, which can be used as a preliminary screening method for large-scale colon cancer surveys. Fecal occult blood test can also indicate gastric ulcers, gastric cancer, colorectal polyps and other digestive tract diseases. Barium enema examination: enema and air barium double contrast examination can lock in tiny cancer foci with a diameter of 0.5 cm in the large intestine, and can provide the location, size, shape and type of colorectal cancer lesions. Endoscopic examination: Including proctoscopy, sigmoidoscopy and fiber colonoscopy. Those who have the conditions should be examined once a year for 3 consecutive years starting from the age of 50. If negative, check once every 4 years thereafter. Anyone who has blood in the stool or changes in bowel habits and no abnormalities are found in the rectal digital examination should undergo routine sigmoidoscopy. In addition, there are CT, B-ultrasound, and ultrasonic colonoscopy, which are all helpful for the diagnosis of colorectal cancer and the discovery of metastatic lesions.

The above are the reasons why improper diet can easily induce colon cancer. Expert Tips: If your health has symptoms of disease, you can choose the appropriate treatment according to your symptoms, but do not delay diagnosis, and do not let your life be ruined in hesitation. You should go to a regular hospital for medical treatment in time to avoid delaying the disease and causing serious consequences. If you have other questions, please consult our online experts or call for consultation. Believe in miracles, I wish you health, happiness, and joy!

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