Can I eat raw garlic if I have stomach problems?

For people with stomach problems, they should eat less irritating food in their lives. Because these foods are too irritating, they may damage the mucous membrane on the surface of the stomach, thereby aggravating your stomach problems. Because garlic contains some special bactericidal ingredients and plays a good role in preventing cardiovascular and cerebrovascular diseases, many people like to eat raw garlic. But can people with stomach problems eat raw garlic?

Allicin has a certain stimulating effect on the stomach and intestines, so patients with gastrointestinal diseases should eat less. As a common vegetable and condiment, garlic is of course suitable for daily consumption by most people. It is especially beneficial for patients with tuberculosis, cancer, and cardiovascular diseases such as hypertension and arteriosclerosis. However, if you have eye disease, cancer, liver disease, or diarrhea, you should not eat raw garlic.

Five types of people should not eat raw garlic

1. Patients with eye diseases

The ancients said: "Garlic can cure a hundred diseases except harming the eyes." Eating garlic for a long time and in large quantities is harmful to the eyes. Ji Kang said in "On Health Preservation" that "spicy meat and spicy food are harmful to the eyes." Garlic is the spiciest, and it goes to the clear orifices and opens to the eyes, so it can easily cause damage to the eyes. Therefore, be careful not to eat too much garlic, especially people with eye diseases must avoid spicy food during treatment.

2. Weakness and fever

The ancients believed that eating too much garlic would deplete a person's Qi and blood. "Bencao Congxin" records that "Garlic is pungent, hot and toxic, can produce phlegm and stir up fire, dissipate Qi and consume blood, so people with weakness and heat should not touch garlic with their lips." Therefore, people with poor health and weak qi and blood should pay attention.

3. Patients with liver disease

Many people use eating garlic to prevent hepatitis, and some people even continue to eat garlic every day after suffering from hepatitis. This is all wrong. "Compendium of Materia Medica" records that "long-term consumption of garlic can damage the liver and eyes." Garlic is hot in nature and can help fire; it tastes spicy and has a strong irritating effect. If people with liver heat eat it, the liver fire will become more intense, which will of course cause damage over time.

4. People with serious illness should be careful when eating

Garlic is an allergen. The so-called allergen refers to food that is particularly likely to induce certain diseases or aggravate existing diseases. Eating spicy foods such as garlic and peppers may cause obvious side effects for people who are seriously ill or taking medication. Not only may it trigger old illnesses, it may also make the medication ineffective or produce a chain reaction with the medication, affecting physical health.