How to defrost the refrigerator?

At home, people often put leftovers in the refrigerator. In this way, after the air in the room and the gas in the refrigerator are exchanged, the moisture in the room enters the refrigerator, and some of the water vapor remains in the refrigerator. If it is washed vegetables or fruits, put them in the insulation layer of the refrigerator. The moisture in vegetables is easy to evaporate in the refrigerator, and when the cold air in the refrigerator moves, it turns into frost. What should we do at this time? Let's learn how to defrost the refrigerator.

1. Unplug the power cord of the refrigerator. More advanced refrigerators may have a switch on the panel. Just shut it down politely by turning off the switch first and then unplugging the power cord.

2. Open the refrigerator door, take out all the drawers, and clean them.

3. Use a wet soft towel to repeatedly wipe the areas with thin frost. You can also use the defrosting shovel provided with the refrigerator to wipe off the frost and dry the water in the refrigerator. The purpose of doing this is to speed up the defrosting process and prevent food from spoiling due to defrosting. If the cream is thick, rubbing it repeatedly will speed up the melting of the cream. Do not use harsh objects to force defrost.

4. After the frost melts, wipe the freezer clean with a soft cloth.

5. Turn on the refrigerator, wait for the temperature to almost reach the set temperature, and then move the food in the refrigerator to the freezer.

The above are detailed instructions and introduction on how to defrost the refrigerator. When defrosting, never open the door of the refrigerator. When cleaning the freezer layer of the refrigerator with water, it is best not to use detergent, because the refrigerator is not ventilated and the smell of the detergent is difficult to disperse. The frost will only melt away. You must wipe off the frost on the freezer layer. If there are water droplets accidentally, it will easily turn into frost again.