Can pears be soaked in wine?

In modern life, wine is a very popular drink. It has very high nutritional value and is rich in various therapeutic and health-preserving effects. It has a very powerful effect on improving physical fitness. There are many choices of ingredients for making wine, among which some fruits can also be used as ingredients for making wine. Let’s take a look at whether pears can be used to make wine? I hope everyone can understand it.

Pears have long been a popular fruit in the fruit market because of their juicy and sweet taste. Pears not only have these superficial characteristics, but in fact, they have many benefits for the human body, so using pears to make pear wine is perfect.

Pear wine has many benefits, such as promoting fluid production and relieving cough, moistening dryness and resolving phlegm, moistening the intestines and promoting bowel movements. It can also clear away heat, calm the nerves, and relieve hiccups and nausea. It has a good auxiliary effect on patients with hypertension, heart disease, dizziness, insomnia, and nightmares.

The method of making pear wine is actually very simple. You can refer to the method of making wine. The process flow includes: raw material selection → cleaning → washing → crushing → pressing → fermentation → changing tanks → blending → finished product.

500 grams of pear and 1000 milliliters of white wine. Wash and peel the pears, remove the core, and cut into 5 mm square pieces. Put them into a wine jar, add white wine, cover and seal. Stir once every 2 days and soak for 7 days. Take as you like.

The first step is to select intact pears, wash and dry them, crush them and pour them into a ceramic jar, then add sugar and koji into the jar and seal it to let it ferment. After about half a month, the fermentation of pear wine is basically completed. The second step is to transfer the wine into another barrel and change the barrel every few days to remove the sediment in the wine. After the last change of barrel, add rock sugar to the wine and let it settle for two or three days. The pear wine is ready to drink. The fermented fruit wine can be drunk directly or distilled into liquor.

Pear cider has a pure and sweet taste, does not hurt the throat or make you dizzy after drinking it, and its efficacy is also very obvious. The above method of making pear cider is very simple, isn’t it? If you also want to drink this delicious and healthy pear cider, you might as well try it yourself.