Mango Lava Cake

Cake is something that many people like to eat. Whether it is for birthdays, breakfast or dessert, cake is a particularly popular delicacy in daily life. There are many ways to make cake, and the most common one is mango lava cake. It is not only simple to make, but also tastes delicious. The following is a detailed introduction to the method of making mango lava cake.

How to make mango lava cake

Ingredients: mango, cream cheese.

practice:

1. Crush the biscuits into powder, melt the butter into liquid and mix it with the biscuits. Put wax paper at the bottom of an 8-inch removable bottom mold, put the biscuits in and press them dry and firm, then put them in the refrigerator.

2. Soak the gelatin sheets in ice water until softened, then melt them in a double boiler. Mix the milk and gelatin solution with cream cheese and fine sugar, heat and stir until smooth. Use a blender to puree the mango, and set aside 100 grams of mango puree for the filling. Add the remaining lemon juice, milk-gelatin solution, and cream cheese and mix well.

3. Stir the mango cheese evenly. It is best to use the folding technique, otherwise the cream will be mixed and scratched. The cake batter is ready.

4. Take out the biscuit base from the refrigerator, pour in the cake batter, arrange a circle of diced mangoes, keeping a distance of 5 mm between the diced mangoes, pour a layer of diced mangoes in the middle and cover it, then pour in the cake batter and put it in the refrigerator for 15 minutes.

5. After 15 minutes, take it out and put another layer of diced mango on it. Pour 100 grams of mango puree in the middle, and then use part of the mango puree to embed it into the diced mango to maintain the stability of the flow center.

6. It is best to spread the cake batter on the lava, spread it lightly and evenly, shake it lightly, and put it in the refrigerator for 5-6 hours after the surface is basically flat.

7. After refrigeration, mix gelatin and juice into a mirror solution, take the cake out of the refrigerator, pour the mirror solution into it, and put it in the refrigerator for 2 hours.

What are the benefits of eating cake?

First:

While eating cake, it not only satisfies your visual nerves, but also greatly satisfies your taste system, leaving the delicious taste lingering on your lips and teeth.

second:

Eating cake is within your wishes and it greatly enhances your desire for a better life. With cake by your side, every day will be wonderful.

third:

Nutrition is an important part of it. The types and flavors of cakes are constantly being updated, and it is not difficult to choose a cake that suits you. Nowadays, fruit cakes are popular among people. The rich fruits supplement the various vitamins needed by the human body and are good for health.

fourth:

The emergence of low-sugar cakes has relieved the worries of diabetic patients, but of course they cannot eat them in large quantities. But it can completely relieve the pain of wanting to eat.

fifth:

The emergence of cakes has made people's breakfast time more convenient. They can choose what they like without spending a lot of time.