Why does eating watermelon on an empty stomach cause stomach pain?

Watermelon is a common fruit in our daily life. It contains a lot of water and tastes sweet. It is deeply loved by the public. Eating watermelon regularly is also good for the body. It is also a common condition to have stomach pain after eating watermelon on an empty stomach. This may be due to the cold nature of watermelon or unhygienic diet. You can drink some boiled water to relieve it.

Why does eating watermelon on an empty stomach cause stomach pain?

Considering that enteritis and intestinal spasm are caused by improper diet, it is recommended to take medication for symptomatic treatment, drink more warm water, eat light and easy to digest food, avoid eating raw, cold and irritating foods, and pay attention to keeping the abdomen warm.

Food & drink safety

1. Develop the habit of washing your hands before eating. People's hands do this and that every day and touch all kinds of things. It can be contaminated with bacteria, viruses and parasite eggs. Washing your hands carefully with soap before eating can reduce the possibility of "disease from the mouth".

2. Wash fruits and vegetables before eating them raw. During the growth process, fruits and vegetables will not only be contaminated with bacteria, viruses, and parasite eggs, but also residual pesticides and insecticides. If they are not cleaned thoroughly, they may not only cause diseases but also cause pesticide poisoning.

3. Do not eat wild vegetables and fruits casually. There are many kinds of wild vegetables and fruits, some of which contain toxins that are harmful to the human body. It is difficult for inexperienced people to distinguish them clearly. Only by not eating wild vegetables and fruits casually can we avoid poisoning and ensure safety.

4. Do not eat rotten or spoiled food. When food rots and spoils, it will taste sour and bitter and give off a strange odor. This is caused by the massive reproduction of bacteria. Eating these foods can cause food poisoning.

5. Do not buy or consume low-quality food or drinks sold by street vendors. These inferior foods and beverages often fail to meet hygiene quality standards and can be harmful to health if eaten or drunk.

6. Do not drink raw water. It is difficult to tell whether water is clean with the naked eye. Clear water may also contain bacteria and viruses. It is safest to drink boiled water.

Common misconceptions about food hygiene are as follows:

1. Like lively gatherings: During holidays, most people like to go to restaurants in groups of three or four to have a meal, or have a meal with friends and family at home, which is lively and conducive to emotional communication. Doing so is not good for health and does not conform to food hygiene. Especially during this extraordinary period, it is best to implement a separate dining system. The practice of sharing meals is a sign of responsibility and respect for the life and health of others and yourself.

2. Wrap food with white paper: Some people like to wrap food with white paper because white paper looks clean. But in fact, a lot of bleaching agents and corrosive chemical raw materials are added during the production process of white paper. Although the pulp is washed and filtered, it still contains a lot of chemical components that will contaminate food. As for using newspapers to wrap food, it is even more undesirable, because a lot of ink or other toxic substances are used when printing newspapers, which are extremely harmful to the human body.

3. Use wine to disinfect dishes and chopsticks: Some people often use white wine to wipe dishes and chopsticks, thinking that this can achieve the purpose of disinfection. Little do people know that the alcohol content used for disinfection in medicine is 75°, while the alcohol content of ordinary liquor is mostly below 56°, and liquor is different from medical alcohol after all. Therefore, wiping dishes and chopsticks with white wine cannot achieve the purpose of disinfection at all.

4. Failure to clean the rag in time: Experiments show that the number of bacteria that grow on a brand new rag after being used at home for a week will surprise you; if it is used in a restaurant or food stall, the situation will be even worse. Therefore, before wiping the dining table with a rag, it should be thoroughly cleaned first. Rags should be boiled in boiling water and disinfected every three or four days to avoid health hazards caused by improper use of rags.