Wine cures stomach problems

The amount of wine produced in China is increasing. Several brands have already gone international, and winemaking technology is becoming more and more advanced. The reason for such a great development is related to people's understanding of wine. They know that wine has certain health benefits and will not harm the stomach. Of course, it cannot be said that wine can cure stomach problems, and it also depends on what kind of stomach problem it is. Patients with gastritis cannot drink wine.

1. Can wine cure stomach problems?

In the stomach, 60-100 grams of wine can increase the production of normal gastric juice by 120 ml (including 1 gram of free hydrochloric acid). Wine is beneficial to the assimilation of protein; the tannin in red wine can increase the contractility of smooth muscle fibers in the intestinal muscle system. Therefore, wine can adjust the function of the colon and have a certain therapeutic effect on colitis. Sweet white wine contains potassium sorbate, which helps the secretion of bile and pancreas. Therefore, wine can help digestion and prevent constipation.

Although wine helps protect the stomach and intestines and aids digestion, patients with existing gastrointestinal diseases, especially severe stomach problems, should not drink wine, otherwise it can easily irritate the stomach and aggravate the condition.

Patients with gastritis should not drink wine. The culprit of gastritis is usually Helicobacter pylori. If you suffer from gastritis, you should avoid eating raw, cold and irritating foods, and you must consolidate the condition for a certain period of time after it gets better. Eat small meals frequently, eat at regular times, and avoid eating foods that are too hard or indigestible. Pay attention to your diet, otherwise the treatment will not be effective.

2. The efficacy of wine

Wine is a kind of fruit wine made from grapes. Its alcohol content is higher than beer but lower than liquor. It is rich in nutrition and has obvious health-care effects. It can adjust the performance of metabolism, promote blood circulation and prevent the increase of cholesterol. It also has the effects of diuresis, stimulating liver function and preventing aging. It is also an auxiliary agent for treating heart disease and can prevent diseases such as scurvy, anemia, beriberi, indigestion and keratitis. Drinking wine regularly reduces the risk of heart disease.