How to store black sesame powder

Black sesame powder has a very good effect on human health, so many people need to know how to preserve it. In fact, its preservation method is very simple. You only need to seal it and pay attention to the environment not being humid. Some people are used to using a refrigerator to store food. This method is not suitable for black sesame, as it will easily cause the black sesame to become moist, deteriorate and lose its nutritional value.

1. How to store black sesame powder

If it is sealed in a sealed bag, it will be fine for a year. It is best not to put it in a humid place. It is not recommended to put it in the refrigerator. It should be kept ventilated and dry. If it gets damp accidentally, put it in the microwave on low heat for 2 minutes.

You can also buy black sesame seeds raw and then toast them in a hot pan or microwave when using them. They will be the same as the roasted ones you buy outside.

Eating more black sesame seeds can make your hair darker. First of all, sesame seeds contain a lot of unsaturated fatty acids, which are beneficial to the body's metabolism and prevent blood clots. Secondly, black sesame seeds make your hair darker, not because of melanin, but because black sesame seeds can nourish blood. The growth of white hair is mostly caused by excessive brain use, which leads to insufficient nutrition of the scalp. Black sesame seeds can just treat deficiency of qi and blood.

2. Eating black sesame seeds will not make your skin darker

Eating black sesame seeds will not make your skin darker, because we cannot simply regard the pigments in food as the same as dyes and paints, and dye them in whatever color they are. If this is the case, if you eat red beans, you will turn red, and if you eat green vegetables, you will turn green. Wouldn't that mean that we will become many different colored people? Become a chameleon.

The black color of black foods comes from the fact that they contain large amounts of natural pigments such as anthocyanins and chlorophyll, which are flavonoids or flavonoid compounds. The color of black foods is extremely dark, almost black. In fact, most of them are dark purple or dark brown, but they are not easy to distinguish with the naked eye.

Since black food is organic matter, how can it still retain its original color after being digested and broken down by the human gastrointestinal tract? Even if there is any residue, it will be excreted from the body.

Therefore, eating colored foods will not cause the accumulation of colors, nor will it stain people. Even the pigments in soy sauce will not make your skin darker.