Microwave popcorn_How to make popcorn in a microwave_How many minutes to make popcorn in a microwave

Popcorn is a delicacy with a very high edible minefield. It tastes fresh and delicious, and is very refreshing to eat. Most people choose popcorn for entertainment. Ordinary families can make it themselves. It is relatively simple and using a microwave oven is a relatively quick method. The popcorn produced will have a more authentic taste. Let’s take a look at how to make microwave popcorn.

How to make popcorn in a microwave:

1. Put the corn kernels in and cook on high heat for 2 minutes, you can hear the popping sound. After 4 minutes, you can smell the fragrant rice flower aroma.

2. Remember to use a large pot and put very little corn in it so that the corn has enough space to burst.

3. Adding butter can increase its flavor. You can also add salad oil, but it will not be as fragrant. You can decide the amount yourself.

4. Be careful of the heat, there is a lot of steam in the freshly popped popcorn!

How many minutes to microwave popcorn? Step 2:

1. A bag of popcorn kernels. This is not just any sweet corn that can be popped.

2. Look carefully, about 2/3 cup of popped corn is enough.

3. An appropriate amount of butter, also known as cream (Butter), and an appropriate amount of fine sugar.

4. It must have a vent hole, a lid, and a large microwave pot.

5.Cut the butter into small pieces and add some granulated sugar.

6. Boil water in a pot and place the bowl in the pot to heat (heat over water until the butter melts into liquid).

7. It looks like it has been dissolved. It doesn’t matter if the sugar inside has not dissolved.

8. Pour in corn kernels and mix well.

9. Pour it into a microwave-safe pot (do not use a plastic pot, be careful of it melting; a large glass bowl with a lid is best). Just enough to evenly cover the bottom of the pot, do not exceed the amount.

10. Cover the pot and put it in the microwave on high heat for 4 minutes.

After 11.4 minutes, the popcorn has filled the entire pot, so don't put too much in the pot, leave some space for the corn to pop.

Method 3:

1. Prepare all the raw materials and a microwave-safe bowl. Make sure it has a lid, otherwise the popcorn will scatter everywhere. Use special popcorn corn.

2. Pour enough oil into the bowl to cover the bottom of the bowl.

3. Sprinkle corn kernels evenly on the oil, not too much. Just cover the bottom of the bowl according to the size of the bottom of the bowl. Then sprinkle appropriate amount of sugar, cover the lid and open the heat dissipation holes.

4. Microwave on medium-high heat for 3 minutes.

5. Almost all the corn kernels have popped.