Air fryer popcorn

Modern people place great emphasis on fun and enjoyment in their lives, and when it comes to food, more and more people want to make it by themselves in order to enjoy the happy feeling. For example, popcorn is a very popular delicacy that is popular among people in various venues. The method of making popcorn is relatively simple. Among them, using an air fryer to make popcorn is very popular. Let’s take a look at how to make air fryer popcorn.

Method 1:

1. Only use a small spoonful of oil, and don't put too many corn kernels. The amount in the picture is roughly the amount of a cup of popcorn in a movie theater.

2. Turn on low heat and add oil evenly into the pan.

3. Pour the corn kernels in, making sure each kernel is covered with oil and spread out evenly.

4. Cover the corn kernels with a lid that is slightly smaller than the wok.

5. After about 30 seconds, the corn kernels will burst into popcorn, such as the white stuff. At this time, keep shaking the wok to prevent it from getting burnt.

6. When all the corn has popped, turn off the heat.

7. Add the sugar immediately. If you wait a few minutes, it won’t be flavorful.

8. Stir immediately after adding sugar, otherwise it will stick to the pan.

9. A pot of delicious popcorn is ready, and you can enjoy it with your family.

Method 2:

1. Mix sugar and oil with corn kernels.

2. Mix well.

3. Pour the mixed corn kernels into the baking rack.

4. Place the baking basket into the air fryer.

5. Start the 'Custom Menu', temperature 240 degrees, time 10 minutes.

6. Perfectly cooked.

Method 3:

1. Clean the pot and wipe it with a paper towel, then pour corn into the pot.

2. Pour in salad oil and stir with a spatula to evenly coat the corn with oil; cover with a lid and cook over high heat for about 2-3 minutes. When you hear crackling sounds, turn to medium heat and cook until you no longer hear any crackling sounds, then turn off the heat.

3. Open the lid, sprinkle in powdered sugar or granulated sugar, stir evenly with a spatula, or press the lid firmly and shake the pot to mix the sugar before serving.

Tips

1. Popcorn must be made at the highest temperature. If the temperature is too low, the popcorn will be difficult to pop.

2. Don’t put too many corn kernels in, leaving enough space for the popcorn to burst.

3. You can use butter instead of vegetable oil to make the fried popcorn more fragrant.