Every summer, there will be a large number of jujubes for sale in the market. Some are white, some are purple-red, and some are black. The taste is mostly sweet and sour. Many people like to eat them because jujubes are good for the body. So what are the benefits of jujubes for the body? Caraway has many benefits for the body. It can strengthen the myocardium to make the heart stronger, regulate blood pressure, and even regulate endocrine system. 1. What are the benefits of soaking dried tangerine peel in water? 1. Strengthen the myocardium and enhance the activity of the heart; 2. Strengthen the central nervous system, calm the body and mind, and recover from fatigue. It has a calming and hangover-relieving effect, enhances memory, and has a significant effect on Alzheimer's disease; 3. It regulates blood pressure, causing temporary or permanent blood pressure reduction. It inhibits arteriosclerosis, promotes red blood cell growth, and increases the amount of hemoglobin; 4. It can regulate the secretion of pancreatic islets, so it is effective for diabetes; 5. It regulates the secretion of epinephrine in the liver and promotes metabolism; 6. It can enhance physical strength and is of great benefit to athletes; 7. Inhibit the growth of cancer cells and increase immune function; 8. Promote digestion and are helpful for chronic stomach diseases and gastrointestinal weakness. 2. Ingredients of Ginseng Seed Fruit ancient ginsenosides (ginsenoside) Rb1, Rb2, Rc, Rd, Re, Rg1, Rg2, Rh1, Rh2, 20R-ginsenoside Rg2; amino acids: aspartic acid, threonine, glutamic acid, serine, glycine, alanine and other 7 kinds, niacin PP, vitamin C, potassium, sodium, iron, zinc, manganese, magnesium, copper, selenium and other inorganic elements; volatile oils: santalol, 1,2,3,3a,4,5,6,7-octahydro-1,4-dimethyl-7-(1-methylvinyl)-[1R(1a,3aβ,4a,7β)]-azulene{1,2,3,3a,4,5,6.7-octahydro-1,4-dimethyl-7-(1-methylvinyl)-[1R(1a,3aβ,4a,7β)]-azulene ethenyl)-(1R(1a,3aβ,4a,7p)]-azulene} and other 29 components, and also contain heteropolysaccharides. The seeds contain cytokinins, which are mainly composed of dihydrozeatin, dihydrozeatin riboside, trans-zeatin, zeatin riboside, cis-zeatin, cis-zeatin, 8-isopentenyladenine and 8-isopentenyladenosine. |
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