Diet for patients with ovarian cancer liver metastasis

Diet for patients with ovarian cancer liver metastasis

There is no definitive medical conclusion on the cause of ovarian cancer, so patients must pay more attention to it. However, the relationship between diet and ovarian cancer is still relatively close. A reasonable diet is very helpful for the patient's physical maintenance and prevention of patients with healthy people. Next, we will introduce it in detail.

1. Arrange the time of three meals reasonably

No matter what you eat, eating time is a very important point. Breakfast and dinner should be arranged before 6 am and after 7 pm respectively, to extend the time interval between medication and eating and reduce drug reactions. Avoid using irritating condiments (seasoning foods) such as pepper and mustard, as well as fried, smoked and grilled foods; pay attention to a pleasant atmosphere when eating, which can effectively promote the digestion and absorption function of the gastrointestinal tract.

2. Eat more fresh fruits and vegetables

Such as rapeseed, spinach, tomato, onion, asparagus, hawthorn, fresh jujube, cabbage, kiwi, kelp, etc. If nausea is severe, you can drink vegetable juice, or eat some refreshing salad and fruit; but pay attention to the hygiene of the diet to avoid diarrhea after eating, which affects the patient's absorption of nutrients.

3. Eat more foods that enhance immunity

Most cancer patients have low immunity, so they should focus on improving their immunity and eat more immunity-enhancing foods, such as shiitake mushrooms, white fungus, black fungus, mushrooms, etc., as well as animal liver, cod liver oil, carrots, lettuce leaves and other foods rich in vitamin A and carotene; in addition, you can also do appropriate activities to enhance resistance.

Although ovarian cancer is still a difficult problem that has not been solved in the medical field, there are still many treatment methods. Prevention is of course the best way to resist ovarian cancer. Proper arrangement of three meals, eating more fruits and vegetables and enhancing immunity are all effective ways to resist ovarian cancer.

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