Diet care for ovarian cancer

Since the symptoms of ovarian cancer are not very obvious in the early stage, it is easy to delay treatment. By the time it is discovered, it is already in the late stage, when women's bodies are very weak. Diet therapy can help women improve their disease resistance and better meet challenges.

Ovarian cancer patients should avoid high-fat foods in their diet, and should avoid contaminated or moldy foods to avoid adverse consequences for the body. Women who have the habit of smoking and drinking should strictly avoid them to avoid threats to their health.

Patients with advanced ovarian cancer should receive adequate intravenous fluids and high-nutrient infusions to maintain the balance of water and electrolytes in the body, and are strictly prohibited from eating.

Ovarian cancer patients should avoid greasy and spicy foods as much as possible, try not to eat or eat less foods rich in animal fat, and mainly eat a light diet. High doses of lactose should also be avoided as much as possible.

Foods that are smoked, pickled, spoiled, contaminated, fried, or rich in nitrites should be avoided or not eaten as much as possible, and food that is burnt should be avoided to prevent the occurrence of cancer.

Dietary taboos for patients with ovarian cancer: they should strictly avoid the intake of sow meat, and supplement with more nutritious foods such as fiber and trace elements. They should not be partial or picky eaters, and should avoid the intake of milk and eggs as much as possible. They should eat more fresh fruits and vegetables and foods rich in vitamins and protein.

Experts remind: After a female friend has ovarian cancer, she must not give up on herself, but should maintain a positive attitude and believe that she will be able to overcome the disease sooner or later. The above mainly talks about the "dietary taboos for ovarian cancer", and now everyone should have understood it.