How to quickly peel garlic with a bottle

Garlic is a very important condiment in our lives and is needed to add color to many dishes. Garlic is covered with several layers of white skin. When we eat it, we need to remove these skins first. If you eat less, peeling is very easy, but if you use a lot of garlic, peeling will give many people a headache. So, how to peel garlic quickly using a bottle?

Use a glass jar. Put the garlic cloves into a glass jar with a lid, cover it, and shake the jar vigorously and continuously. After a few minutes, open the lid and you will find that the garlic skin has fallen off. If you don't have a glass jar, you can also use an iron can with a lid, or two aluminum basins put together.

Boil a pot of hot water, then put the garlic with skin into the hot water. After it cools down a bit, peel the garlic while it is still hot. It will come off in a snap and there will be no garlic smell on your hands.

Prepare a knife and cut the tail of the garlic cloves. Then as you peel off the garlic skin at the tail, the garlic meat inside will naturally come out. This method is suitable for both young and old.

Prepare a pair of dishwashing gloves, then grab a handful of garlic with the skin on, squeeze it tightly in your hands, and then rub your hands quickly. In this way, the garlic will be in your hands and the garlic skin will be rubbed off.

Put the garlic heads in a plastic bag and then smash them hard on the table. In less than two or three minutes, when you open the plastic bag, you will find that the skin has been peeled off.

Put the garlic cloves with skin in a tin can, then shake it vigorously. When you open it, you will find that the garlic skin has been peeled off. This is the best.