Can you still eat white honey after it's been refrigerated?

Honey gives people a very sweet feeling, and honey also has a good health-preserving effect. Many people like to buy honey directly from beekeepers, because this can ensure the purity of honey and extend the shelf life. Honey that is not used up is usually stored in the refrigerator, but some people find that honey turns white after being refrigerated in the refrigerator. So, can white honey still be eaten after being refrigerated in the refrigerator?

First, can the white honey still be eaten after being refrigerated? Frozen honey is edible. Honey will crystallize when it gets cold. Good honey will form white crystals. When eating, just put the honey into a cup of water, brew it with hot water no higher than 45 degrees, and then you can eat it.

Second, why does honey turn white when placed in the refrigerator? Honey contains many nutrients such as glucose, fructose, etc. Since sugars such as glucose are easy to crystallize, after the separated honey is placed in the refrigerator for a period of time, the glucose will gradually crystallize and then turn white.

Third, is it okay to store honey in the refrigerator? Storing honey in the refrigerator will affect its taste. Keeping honey in the refrigerator will affect its taste. But it does not affect the safety of honey or its nutritional value. It is recommended to seal the honey and store it at room temperature. Because honey contains antioxidants, is acidic, high in sugar, and has high osmotic pressure, microorganisms cannot survive in this environment.

Can you still eat white honey after refrigerating it in the refrigerator? When honey turns white in the refrigerator, it means that the honey is crystallized. Of course you can eat it. Crystallized honey means that it is good honey. Honey will crystallize when it gets cold. Good honey will form white crystals. When eating, just put the honey into a cup of water, brew it with hot water no higher than 45 degrees, and then you can eat it. Honey contains many nutrients such as glucose, fructose and so on. Since sugars such as glucose are easy to crystallize, after the separated honey is placed in the refrigerator for a period of time, the glucose will gradually crystallize and then turn white. Honey contains fructose, glucose and a small amount of sucrose. If left at a low temperature (below 14°C) for a period of time, the glucose will crystallize. In addition, the degree of crystallization depends on the glucose content in the honey. When the content of glucose and fructose is equal, crystallization is slow; when the content of glucose is less than fructose, crystallization does not occur; when the content of glucose is more than fructose, crystallization will occur.