How to peel a mango

Mango is a common fruit with high nutritional value. It not only tastes good, but also has a conditioning effect on the body. Although mango is delicious, sometimes the mango skin is not easy to peel. Sometimes the flesh is peeled too much, and sometimes it is not peeled cleanly. In fact, as long as you master certain methods, the mango skin is relatively easy to peel. Let us learn how to peel mangoes.

How to peel a mango

Mango is one of the fruits that many people love, but it is difficult to peel mangoes and it is often not peeled cleanly. So how to peel mangoes? What are some simple and quick ways to peel mangoes? The following is a graphic guide on how to peel a mango.

1. First, prepare a mango.

2. Cut a slice of mango along the core at about 1/3 of the way. (If you are not very good at cutting, it is recommended to place the mango flat on the cutting board.)

3. Cut it according to step 2, as shown in the picture.

4. Follow the method in step ② and cut another piece on the other side of the core close to the core. At this point the mango is divided into three pieces, with the middle piece being the core.

5. Use a knife to cut the two pieces without the core into diamond-shaped squares, cutting down to the peel but not cutting through it.

6. Turn the two slices of mango upwards and gently push them up with your hands.

7. After turning it over, each grain of flesh will protrude.

8. After cutting. It is now ready to serve.

Method 2

1. Cut the mango along the stem and close to the seeds.

2. Using the same method as above, one mango is divided into 3 parts. The middle part with the seeds has very little mango flesh, so just eat it directly.

3. Then cut the two halves with the most flesh diagonally several times, but don't cut the mango skin, in a cross pattern. Is this what a cross pattern means? Don't let others look down on you.

4. Then, use your hands to push the mango skin upwards, and the flesh of the two halves of mango will come out.

5. The tempting mango pieces appear, and the next step is to start eating them.

6. You can also use a fruit knife to cut the mango pieces, put them into a food processor together with ice cubes and a little honey to make mango ice. It’s also very delicious.

Method 3

Scrape and then peel the mango skin: Use the back of a fruit knife or the handle of a metal spoon to gently scrape the mango skin, and then peel it. It will be as easy as peeling a banana.

Method 4

1. Turn the mango over gas for a few seconds and the skin will be easy to peel.

2. Find a chopstick (actually anything will do, a lighter, a spoon, etc., as long as it is not sharp and can scrape), then turn the chopstick horizontally and scrape the mango from beginning to end.

Things to note when peeling a mango: When scraping, the color of the flesh will become slightly darker and the flesh will become softer. Just scrape the whole mango like this, which takes about 10 seconds. )This way the meat and skin are separated, making it easy to peel.