Can patients with lung cancer eat barley, red bean and lotus seed porridge?

Can patients with lung cancer eat barley, red bean and lotus seed porridge?

In recent years, the incidence of lung cancer is relatively high. Lung cancer has become a relatively important health killer among tumors in my country. If you have pneumonia, you can eat some coix seed appropriately. Coix seed can enhance immunity and has a certain effect of moistening the lungs and relieving cough. In addition to eating some coix seed, lung cancer patients should eat more foods that can improve the body's immunity, especially during chemotherapy, the side effects of chemotherapy should be reduced.

Can patients with lung cancer eat barley, red bean and lotus seed porridge?

Patients with lung cancer can eat coix seed. Coix seed has the effects of enhancing body immunity, improving body resistance and fighting lung cancer. It has the effect of resisting lung cancer cancer cells specifically. It can inhibit the growth of lung cancer cancer cells. It is good for people with lung cancer to eat more coix seed.

Food for lung cancer patients

1. Foods that enhance immunity

It is advisable to eat more foods that have the effects of enhancing the body's immunity and fighting lung cancer, such as coix seed, sweet almonds, water chestnut, oyster, jellyfish, yellow croaker, sea turtle, crab, horseshoe crab, clam, sea cucumber, Poria cocos, yam, jujube, black-necked snake, green beans, shiitake mushrooms, walnuts, and turtle.

2. Foods that reduce the side effects of chemotherapy

Goose blood, mushrooms, sharks, longans, eels, walnuts, soft-shelled turtles, tortoises, kiwis, water shield, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, catfish, grass carp, salmon, snails, and green tea.

3. Suitable food for cough and phlegm

It is advisable to eat ginkgo, radish, mustard greens, almonds, orange peel, loquat, olives, tangerine cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, and grapefruits.

Food taboos for lung cancer patients

1. Do not eat spicy or irritating foods.

2. Do not eat fishy or greasy food.

3. Burnt food can easily cause protein denaturation, and thermal decomposition and thermal polymerization can easily produce polycyclic aromatic hydrocarbons, which are harmful to the human body and are not recommended for consumption. It is also not recommended to eat too much smoked fish and smoked meat.

4. Alcohol can reduce the body's detoxification and biotransformation functions, reduce immunity, increase the activity of carcinogens in the body, and has cytotoxicity, so you should not drink alcohol.