The method of making tea eggs is tasty and flavorful

Tea eggs are a traditional delicacy of the Chinese nation and are loved by many people. There are many ways to make tea eggs, and the tea eggs in different regions are also different. The most common tea eggs on the market are made by mixing vinegar and tea leaves and then steaming the eggs. The tea eggs made in this way are very delicious, and many people want to learn how to make tea eggs. So, what is the specific method of making tea eggs?

1. Production method

(1) Put the eggs in a casserole and cook until they are 80% cooked. Take them out and crack the eggs with a small rolling pin. Wash the peppercorns and star anise and wrap them together with the tea leaves in a clean gauze.

(2) Place the eggs in a casserole, add the spice bag, Shaoxing wine, soy sauce and appropriate amount of boiling water, and cook over high heat for about 1 hour. The eggs are ready to eat when the eggshells turn brown.

2. Delicious Tea Eggs

raw material:

10 eggs, 1/2 cup of tea, 1000ML of water, 1 cup of soy sauce, 2 teaspoons of salt, and 1 pack of all-purpose marinade. Note: 1 cup = 240ML

Preparation method:

(1) Wash the egg shells carefully, put them in a pot, and pour in clean water until the water covers the eggs;

(2) Add 1 teaspoon of salt to the water and bring the water to a boil over high heat. Turn the eggs over several times while boiling so that the yolk is concentrated in the middle of the egg. After the water boils, turn to low heat, cook for 10 minutes, then turn off the heat and simmer for another 5 minutes. Then take it out and let it cool for later use.

(3) Put the all-purpose marinade bag and all other ingredients into a pot and bring to a boil. Lightly crack the egg with the blunt end and put it into the pot. Cook over low heat for about 1 hour. Turn off the heat and soak for another 2 hours.

3. Tieguanyin Tea Eggs

The secret between Tieguanyin and eggs is that Tieguanyin tea contains caffeine that refreshes the mind, tannic acid that benefits the brain blood vessels, and fluoride that benefits the oral teeth. Eggs are rich in protein, amino acids, trace elements and so on.

Have you ever tried to combine the two? This is what people often call (Iron Guanyin Tea Eggs). In fact, Tieguanyin Tea Eggs are very beneficial to the human body.

The busy city life leaves people no time to take care of their breakfast. Many office workers just buy something to fill their stomachs on the way to work. Due to cooking methods such as fried eggs and scrambled eggs, the rich nutrients in eggs are easily lost, which is not good for the health after consumption. Here is a good secret of traditional morning snack, which is to use tea eggs made with Tieguanyin for breakfast.