The cough caused by mycoplasma infection is a viral cough. This type of cough usually lasts for a long time and is very difficult to cure. If you have a long-term cough, you need to pay more attention to your diet and take medication to get rid of the cough symptoms as soon as possible. In addition, some folk remedies can also treat coughs. Let’s take a look at what to do if you have a cough caused by mycoplasma infection? Mycoplasma infection cough small folk remedy 1. 9 grams of tangerine peel and 200 grams of white radish. Slice the white radish and add dried tangerine peel to water and boil it. It can regulate qi and strengthen the spleen, dry dampness and resolve phlegm. Suitable for cough, phlegm, asthma, chest and abdominal distension. 2. 1 white radish and appropriate amount of honey. Dig a hole in the white radish, put honey in it, heat it over fire, and eat it three times a day. Or add 3 slices of ginger, decoct in water or boil into a paste. Specially used to treat cold cough and long-term cough. 3. Black fungus and rock sugar 9 grams each. Stew in boiling water, 1 dose per day. It is suitable for chronic cough caused by yin deficiency and lung dryness, with little sputum and dry throat. 4. 6 grams of licorice, 30 grams of honey, and 10 drops of vinegar. Brew licorice in boiling water, add honey and vinegar, and take it in the morning and evening. Take 1 dose daily for several days. It can clear away heat, detoxify, moisten the lungs and remove phlegm. 5. 50 grams of bergamot and appropriate amount of honey. Wash the Buddha's hand, cut it into small thin slices, put it in a large teacup, add honey and boiled water. Cover and simmer for 10 minutes, then drink as tea. Suitable for acute attacks of chronic bronchitis, cough and asthma. 6. One snow pear and seven green onions (with roots). Wash the pear, cut the scallion into sections, add 500 ml of water, boil until 300 ml is left, pick out the scallion, add sugar, continue to boil, eat the pear and drink the soup in two portions. Suitable for bronchitis and wind-heat cough. 7. 1 white radish (about 200 grams, sliced), 10 white peppercorns (crushed), 3 grams of orange peel, and 3 slices of ginger. Add the above medicines to water and boil them twice, using 250 ml of water each time. Boil for 20 minutes. Mix the two medicinal juices and take them in 1 to 2 times. Suitable for chronic bronchitis, cough with foamy sputum, chills and chest tightness. 8. 60 ml vinegar and 1 egg. Stew eggs with vinegar and take it once for more than a month. It can moisten the lungs and relieve cough, and is used to treat long-term cough. |
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