What can be used instead of agar

Many people don’t know much about agar. It is a common food additive. Its main function is to coagulate. It can be replaced by starch. For example, it can be used when making pudding or QQ candy. In the food industry, it has a wide range of applications. In addition, it is also frequently used in the chemical industry. It has many uses. Let us learn about it.

What can be used instead of agar?

It depends on what you are going to use it for. The main function of agar is to coagulate. If you are making a culture medium (for edible fungi), you can use a small amount of starch instead. If you want to make pudding, you can use QQ sugar instead of agar, but the flavors will be limited. It's very simple. Just heat it to dissolve the sugar, then mix and cool it. It's really easy to use.

If you want to use agar to make a biological model, you can try starch, but you also need a mold. Pour the cooked starch into it and shape it after it cools down, but sometimes the concentration is hard to control. I used starch to make jelly before, so I think it's OK. However, for a cell model, you can also use plastic foam to make a cell shape directly, such as showing a longitudinal section of a cell. In this way, you can use a hollow plastic foam to make the cell shape, such as to represent the cell wall, use plastic film as the cell membrane, and then fill it with other organelles.

What is agar

Agar, scientifically known as agar-agar, English name (agar), also known as agar-agar, sea lettuce, jelly powder, agar, agar, bird's nest essence, agar, agar, and shredded vegetable. It is a kind of plant gum, often made from marine products such as Eucheuma, Agar, and Gracilaria. It is a colorless, amorphous solid that dissolves in hot water. It is widely used in the food industry and is also often used as a bacterial culture medium. Why is it called agar? It is mainly made from Qilincai or Agar-agar from Hainan. The abbreviation of Hainan is Qiong.

Agar is a polysaccharide extracted from seaweed and is one of the most widely used alginics in the world. It is widely used in food industry, pharmaceutical industry, daily chemical industry, bioengineering and many other fields. Agar can significantly change the quality of food and improve the grade of food when used in food. The prices are high. Its characteristics: It has physical and chemical properties such as coagulation, stability, and the ability to form complexes with some substances. It can be used as a thickener, coagulant, suspending agent, emulsifier, preservative and stabilizer. It is widely used in making orange juice and various beverages, jellies, ice cream, cakes, soft candies, canned foods, meat products, eight-treasure porridge, white fungus and bird's nest, soup foods, cold foods, etc. Agar can be used as a culture medium, ointment base and other purposes in the chemical industry and medical research.