How to wash screws the fastest and cleanest

In life, many people like to eat snails. Some people even eat snail noodles because snails are delicious. The reason why snail noodles are called snail noodles is because their appearance looks particularly like seafood such as snails. The appearance of snails looks particularly like snails, but the meat tastes particularly tender. However, it is often very troublesome to clean them. So how can you clean snails quickly and cleanly?

Step 1: Put the purchased snails into a basin, wash them several times with clean water, then add clean water and enough salt. Soak the snails in salt water. Due to the stimulation of salt, the snails will absorb and spit out water desperately.

Step 2: After 4 to 5 hours, change the water, add some salt, and continue soaking. See if the snails will spit out mud and sand again. If the water is still dirty after a while, it means they have not spit out all the sand, so continue soaking them. If the water is clear, it means you have vomited it all and are ready to proceed to the next step.

Step 3: Take out the snails and wash them with clean water. Pour them into a box, add table salt and appropriate amount of clean water, cover it with a lid, vibrate it up and down continuously, leave it for three to five minutes, and wash it with clean water. You can repeat this step, but don't add more salt, until the water runs clear.

Step 4: Use pliers to chop off the snail tail. This will not only make it cleaner, but also help the seasoning to absorb into the snail. And it will be more convenient to eat.

Step 5: Pour the snails into the boiling water pot, boil again until the water boils, and simmer for a while. You will see that most of the things on the top of the snails float up. (Note: Do not cook the snails for too long, because if you cook them for too long, the snail meat will be overcooked, and the snail meat will feel like eating rubber bands.)

Step 6: Take out the cooked snails, rinse them in clean water and then use them for cooking. If you want to pick out the snail meat for cooking, you can use a needle or toothpick to take out the meat and then rinse it clean.

Additional note: When cleaning snails, be careful to pick out the dead ones, because dead snails are impossible to clean and are likely to have become smelly.

How to wash snails quickly and cleanly

Method 1: Soak with salt

1. Put the purchased snails into a basin and simply wash them several times with clean water.

2. Add clean water and then add enough salt. The amount of salt should be appropriate, generally added until the water feels very salty.

3. Soak the snails in salt water for one or two days. Due to the stimulation of salt, the snails will desperately absorb and spit out water and the mud and sand inside.

4. Change the water 3 times during this period. Rinse several times with clean water for the last time.

5. Pour the snails into the boiling water pot, cook again until the water boils, and simmer for a while. You will see that most of the things on the top of the snails float up.

6. Take out the cooked snails, rinse them in clean water and then use them for cooking. If you want to pick out the snail meat for cooking, you can use a needle or toothpick to remove the meat and then rinse it clean.