Chronic gastritis level 2

Many people nowadays have disordered lifestyles, irregular diets, and do not pay attention to nutritional balance, which can easily lead to gastrointestinal diseases. If you feel stomach pain, you need to go to the hospital for examination and treatment in time, and then adjust and treat yourself according to the doctor's instructions, and try to resume a normal routine. What if the examination shows that you have chronic gastritis level 2?

It's a bit serious. If you have a bad stomach, you should pay attention to your diet on a daily basis, eat regularly, don't overeat, maintain a normal work and rest schedule, and eat some stomach-nourishing and stomach-strengthening foods for conditioning.

Chronic gastritis refers to various chronic inflammatory lesions of the gastric mucosa caused by different causes. It is a common disease and its incidence ranks first among various stomach diseases. Since the widespread use of fiber endoscopy, the understanding of this disease has been significantly improved. Common examples include chronic superficial gastritis, chronic erosive gastritis and chronic atrophic gastritis. The latter is intestinal metaplasia of the mucosa, often involving the cardia, accompanied by loss of G cells and decreased gastrin secretion, and can also involve the body of the stomach, accompanied by loss of acid-secreting glands, leading to a decrease in gastric acid, pepsin and intrinsic factor.

Chronic gastritis lacks specific symptoms, and the severity of the symptoms is not consistent with the degree of gastric mucosal lesions. Most patients are often asymptomatic or have varying degrees of indigestion symptoms such as upper abdominal pain, loss of appetite, fullness after meals, acid reflux, etc.

Patients with chronic atrophic gastritis may have anemia, weight loss, glossitis, diarrhea, etc. Some patients with mucosal erosion have obvious upper abdominal pain and may have bleeding, such as vomiting blood and black stools. Symptoms often recur, with irregular abdominal pain. The pain often occurs during or after meals and is mostly located in the upper abdomen, around the navel, and in some patients the location is not fixed. Mild cases have intermittent dull pain or pain, while severe cases have severe colic.