Uses of dried orange peel

Everyone knows that oranges have good effects, but they are also a fruit that can easily cause inflammation. People usually throw away the orange peel after eating oranges, but in fact, orange peel has many benefits. Soaking orange peels in water can promote digestion, and orange peels can also prevent cancer to a certain extent. The effects of dried orange peel are actually the same as those of dried tangerine peel.

Orange peel can be used to nourish and care for hair. Put it in hot water and use it to wash your hair. It is like using a high-end conditioner. It is pure natural and has no additives, making your hair smooth and soft. It can also be used to moisturize the skin. Putting a little orange peel into hot water will emit a refreshing fragrance. Using it to wash your face can moisturize your skin and prevent it from being rough.

Orange peels can also be used as flower fertilizer and to remove odors from flower fertilizer. Some friends like to grow flowers and plants at home. If they use fermented humus materials, the house will have a smell. If you add orange peels to the flower fertilizer, you can eliminate this smell. At the same time, orange peel itself is also a very good fertilizer for flowers. After collecting and cooking the orange peels, you can use them as fertilizer for growing flowers. It is effective for a long time and has no odor, which will make flowers grow better.

Orange peels are also very good food. If you do it right, it can be absolutely delicious. First of all, there is the well-known orange peel tea. Take out the clean orange peel, cut it into thin strips, dry it, seal it and store it. You can add some when brewing tea, making cakes, or steaming buns. It can make the snacks more fragrant and colorful. It can also be used to make orange wine.

Wash the orange peel and soak it in white wine for about 20 days to make orange peel wine. It has a mellow and refreshing taste and can also clear the lungs and reduce phlegm. Soak the orange peel in clean water for two days, then take it out, cut it into shreds, and garnish it with sugar for half a month to make a sweet and delicious dessert. It can also be made into a small snack.