How long is the shelf life of Hong Holi

Most people I have met prefer to drink white wine. As the times change, many people are becoming more and more accepting of foreign things, so many people like to drink red wine. Red wine is a more common type of wine. Drinking red wine regularly has good health benefits for the body, such as anti-cancer, anti-aging, helping sleep and beauty. Many people ask how long the wine can last when drinking it.

How long is the shelf life of Hong Holi

Generally speaking, red wine has a shelf life. If we observe carefully, we will find that the shelf life on the Chinese back label is generally 10 years. So why is the shelf life 10 years? This is because in order to ensure food safety for consumers, my country's Food Law sets the maximum shelf life of imported wine at 10 years, just like other foods.

There is another type, which is set to have no shelf life limit and can be stored for a long time. After 2008, my country's "Food Labeling Management Regulations" stipulates that alcoholic beverages, vinegar, edible salt, and solid sugars with an ethanol content of 10% or more (including 10%) are exempt from labeling the shelf life. This means that imported wines with an alcohol content of more than 10% do not need to be labeled with a shelf life and are assumed to be able to be stored for a long time.

However, in order to avoid unnecessary trouble during customs declaration, some importers will still mark the shelf life as 10 years. So if you see imported wines on the market with a shelf life of 10 years or no shelf life, both are viable.

So everyone has the answer in their minds, it is indeed drinkable after being stored for 10 years. However, experts say that 3-5 years is the best time to drink.

Tips for red wine

Red wine is a very delicate thing. This does not mean that it is difficult to preserve. It just means that if you don’t drink red wine in the right way, you won’t be able to taste its subtlety.

Get wine

The taste of red wine is greatly affected by temperature, so try to minimize contact between your hands and the bottle.

Pouring wine

When red wine is left for a long time, there will always be some sediment at the bottom of the bottle. These sediments will affect the taste of the wine. Therefore, when pouring the wine, you should apply even force to let the wine pour out gently, and do not shake up the sediment at the bottom of the bottle.

Shake

Shaking the wine can fully release the flavor of the red wine that has not been completely "awakened", making the wine more mellow. At the same time, it can also maximize the aroma of the red wine and make it overflow with fragrance.

sober up

This is an important step in drinking red wine, which is to let the red wine sit in a spacious container for a period of time, allowing the red wine to fully come into contact with the air and remove the sour, astringent, and thin defects of the newly opened red wine. Generally speaking, half an hour of stagnant water is the best time to drink the wine, and the older the wine is, the longer it will take.

drink wine

Chinese liquor is strong and burns the throat, so you have to drink it all in one gulp. Red wine is different. After being fully decanted, the taste of red wine is mellow and varied. After taking a sip, let it swirl fully in the mouth, letting the tongue constantly touch the red wine, and you will discover it.