Can I still drink expired rice wine?

We all know that the more mellow the wine is, the longer it is stored, the more delicious it tastes. So most wines have no shelf life. But in order to meet production standards, a certain shelf life still needs to be printed on it. In fact, the wine can still be drunk after the shelf life has passed, especially for some wines brewed from pure grains. The longer it is stored, the more delicious it tastes. So, can you still drink expired rice wine?

Generally, it is safe to drink. Rice wine is better when it is aged. Normal rice wine will basically not go bad as long as the bottle cap is intact.

Replenish:

Huangjiu is one of the oldest wines in the world. It originated in China and is only available in China. It is known as the world's three major ancient wines along with beer and wine. About three thousand years ago, during the Shang and Zhou dynasties, the Chinese invented the double fermentation method of koji and began to brew rice wine in large quantities.

It is best not to drink the wine after the bottle has been opened. If it has not been opened and is stored in a cool, ventilated and dry environment, it can be drunk several years after the shelf life stated on the bottle, but there will be obvious protein sediment at the bottom. Don't drink rice wine that has been stored in a high temperature environment for a long time.