What are the dietary health care for lung cancer patients

Lung cancer is one of the common malignant tumors. It is more common in men than in women, with a male-to-female ratio of about 8:4. The vast majority of lung cancers originate from the bronchial mucosal epithelium, so it is called bronchial lung cancer. So, what are the dietary health care methods for lung cancer patients?

1. Lung cancer patients are generally in weak physical condition, so they should not neglect the daily intake of high-quality protein, such as milk, eggs, lean meat, fish, soy products, etc., which not only supplement nutrition but also increase appetite.

2. Lung cancer patients can eat more tomatoes, loofahs, green peppers, citrus, grapes, strawberries, etc. on a daily basis, because fresh vegetables and fruits are rich in vitamins and can enhance the body's immunity.

3. Lung cancer is a systemic disease that can affect the functions of various organs of the body, such as gastrointestinal function. Therefore, lung cancer patients can eat more easily digestible porridge, such as millet porridge, white fungus porridge, etc.

4. Lung cancer patients should eat small meals frequently and eat until they are 80% full at each meal, which is most conducive to recovery.

5. Lung cancer patients should avoid spicy and irritating foods, such as onions, garlic, leeks, ginger, peppers, chili peppers, cinnamon, etc.; avoid hot foods such as fried and grilled foods; avoid greasy and phlegm-producing foods; avoid smoking and drinking.