How to eat white fruit

Passion fruit is a common fruit. Because of its sweet and sour taste, many friends like to eat it, and it feels appetizing after eating it. In addition to being eaten directly, passion fruit can actually be used to make a variety of desserts and beverages. Because passion fruit has a special taste and a unique aroma, combined with a sour and sweet taste, the desserts and beverages made from it are very good.

1. Eat fresh directly

Passion fruit is a tropical fruit that can be eaten fresh. When ripe, it feels soft and has a purple-red appearance. When cut, it reveals light yellow flesh and juice. When people want to eat it, they can use a fruit knife to cut the passion fruit at 1/3, then take a small spoon and eat the flesh directly.

2. Make juice

In addition to being eaten directly, passion fruit can also be used to make juice, and the method of making juice is very different from that of making juice from other fruits. When making juice with passion fruit, you can directly cut the passion fruit in the middle, then use a small spoon to take out the pulp and juice inside, put it in a cup, add an appropriate amount of honey and mix it with boiling water above 60 degrees, and you will have a cup of fragrant passion fruit juice.

3. How to eat the peel

Passion fruit is a fruit that not only has edible flesh and juice, but also edible peel. People usually use it to soak in water or cook some meat dishes. It can enhance the flavor, increase the freshness, stimulate the appetite and help digestion, among other functions. In addition, the passion fruit peel also contains some natural pectin, which can be used in the production of a variety of foods after extraction.

4. Make the stock

In addition to being eaten as a fruit, passion fruit can also be used as a condiment to make broth. When people usually make soup, they can directly put the washed passion fruit into the soup and cook them together. This will allow the unique aroma of the passion fruit to be released into the soup, making the prepared soup full of flavor and more nutritious.