How to eat cactus fruit

The cactus we are talking about is the fruit of the cactus. The cactus is usually rare because it is difficult to pick and its growth cycle is relatively long, but the cactus has high nutritional value. Not only is it rich in protein and amino acids, but it also tastes good when eaten. The fairy fruit can promote blood circulation, remove blood stasis, beautify the skin and regenerate skin. It is obviously usually made into jam for preservation for workers to eat.

Cactus fruit is the fruit of the cactus plant. The pulp is rich in trace elements, protein, amino acids, vitamins, polysaccharides, flavonoids and pectin. Cactus plants are native to North and South America, subtropical continents and some nearby islands, and some grow in forests. Most species of succulents are native to South Africa, and only a few are distributed in tropical and subtropical regions of other continents.

The "Dictionary of Chinese Medicine" records that cactus fruit has the effects of promoting qi and blood circulation, removing dampness and relieving fever, and promoting tissue regeneration; Indians and Mexicans have used it as food and medicine for thousands of years.

The skin of cactus fruit is covered with barbed thorns, which are not only difficult to harvest but also have a long and scarce growing period. Scientists have also learned from experiments studying its effects on wound healing that cactus fruit can promote the expansion and regeneration of normal fiber cells in the human body, which is of great significance for the healing of both internal and epidermal wounds.

Edible processing method of cactus fruit

Peeling: Put on gloves, put paper on the place where you want to peel the fruit, put the fruit on it, clamp the cactus fruit with tongs, cut off the two ends, rinse the tongs head, pinch the two ends with the tongs, use a knife to cut a slit along the fruit, and then use a knife to peel it to both sides along the cut, the skin will come off, then put the peeled fruit in a large bowl. If you are worried, just rinse it with water before eating.

How to eat cactus fruit

Eat directly

Ingredients: Fruit pulp.

practice:

1. Remove the thorns and skin of the cactus fruit, and then eat the flesh directly.

2. In addition, put the fresh cactus fruit into the refrigerator to freeze, and then take it out and eat it. The taste will be more tender and tempting.

Instant food

Ingredients: fruit pulp, honey.

practice:

1. Remove the skin of the cactus fruit and take out the pulp.

2. Add appropriate amount of honey and mix well, then add appropriate amount of warm water and mix well and then eat directly.

jam

Ingredients: fruit pulp, rock sugar.

practice:

1. Take out the pulp of the cactus fruit and put it into the pot.

2. Add appropriate amount of rock sugar and cook until the pulp in the pot becomes a sticky sauce, then turn off the heat.

3. After cooling down, seal and store. It is especially delicious when paired with bread.

juice

Ingredients: Fruit pulp.

practice:

1. Take out the pulp of the cactus fruit, put it into a blender and crush it.

2. Filter it with a strainer, remove the seeds, pour the juice into a cup and drink it directly.

Who can't eat cactus fruit? What should you pay attention to when eating cactus fruit?

1. Who should not eat cactus fruit?

People with weak spleen and stomach should eat less, and those with cold and deficiency should avoid using it.

2. Suitable people for cactus fruit

It is suitable for people with symptoms such as emaciation, low immunity, decreased memory, anemia, edema, children with stagnation in growth and development, patients with high blood sugar and diabetes, and people with physical allergies.

3. Taboos on eating cactus fruit

Do not eat too much cactus, because cactus contains alkaloids, which can act on the central nervous system after eating. If you eat too much, it may cause various hallucinations.