How to clean a new pressure cooker

New pots and pans need to be cleaned after they are bought. This is the only way to prevent some residual elements on the surface from getting on our food and being eaten, which is unhealthy for the human body. Especially new pressure cookers, it is best to clean them after buying them, and scrub them clean inside and out. This way you will feel more at ease when cooking and eating.

Stainless steel pot: Add about half a pot of clean water to a larger pot, and put in some pineapple peels. Then put the small pots in one by one, heat and boil them on the stove for a while, and take them out after they cool down. You will find that the pots are as bright as new. But please note that if the stainless steel tableware has a wooden or plastic handle, it should not be steamed or scalded in boiling water to avoid the wooden or plastic handle expanding and being damaged due to heat.

Pineapple peels cooked in stainless steel pot

Stainless steel pots are easily stained with black dirt and are difficult to clean. Now, just add clean water to the larger pot at home, put in some pineapple peels, and then put all the smaller pots in. Boil for twenty minutes, wait until they are cool, and take them out. They will all be as bright as new!

Boil onions in water to remove burn marks

If an aluminum pot is burnt, put an onion and a little water in the pot and boil it. Soon all the burnt materials will float up!

Toothpaste to clean refrigerator and electric cooker

If your refrigerator and rice cooker are white and turn yellow over time, you can try squeezing some toothpaste and scrubbing them gently to make them unexpectedly white and bright.

Stainless steel pot: Add about half a pot of clean water to a larger pot, and put in some pineapple peels. Then put the small pots in one by one, heat and boil them on the stove for a while, and take them out after they cool down. You will find that the pots are as bright as new. But please note that if the stainless steel tableware has a wooden or plastic handle, it should not be steamed or scalded in boiling water to avoid the wooden or plastic handle expanding and being damaged due to heat.