​How long does it take to cook raw rice dumplings in a pressure cooker

Using a pressure cooker is a very time-saving and gas-saving method. The pressure cooker does not use too many resources. On the contrary, it can cook things very quickly. In addition to using an electric hot pot or soft-wrapped pot to cook raw rice dumplings, you can also use a pressure cooker to cook them. The dumplings cooked in this way will be more glutinous and it is also very convenient and quick.

There is nothing better than cooking zongzi in a pressure cooker!

Using a pressure cooker to cook rice dumplings saves time and gas, but if you wrap too many at a time the volume will be too small to fit them all, so you'll have to be patient and cook more times. I also put 20 eggs in the pot, so that the eggs could be soaked in the aroma of the rice dumplings leaves, while also increasing the nutrition and taste of the eggs. The medicinal value of the rice dumplings leaves themselves and the nutritional value of the eggs combined have the effect of 1+1 being greater than 2. Also, no matter how long you cook the eggs and rice dumplings together, the longer they are cooked, the more tender they will taste.

During the cooking process, the glutinous rice will expand and absorb a certain amount of water. The water in the pot should be filled above the rice dumplings, so that the rice dumplings and eggs are not submerged in the water. This way, the cooked rice dumplings will be soft and delicious. I put the pot on the gas stove and turned the fire to the highest. I opened the lid and took out the rice dumplings. The plump rice dumplings and the brown eggs, don’t you want to have a taste?

In fact, it is the same without eggs: after the pot is boiled, wait until the pressure valve starts to release air and then adjust it to the minimum. Just feel that the pressure cooker is boiling. Turn off the gas switch after 20 minutes, and then simmer until there is no air in the pot, and the rice dumplings will be cooked.