What does the normal blood sugar table for different age groups include?

What does the normal blood sugar table for different age groups include?

As we all know, a person's blood sugar level is affected by many factors, such as diet. Especially now that people's lives and work are very convenient, many people are very lazy in life, so they have very little exercise for a long time, which can easily lead to weight gain and high blood sugar. It is worth mentioning that a person's blood sugar level is also related to age factors. People of different age groups may have different normal blood sugar values.

Normal blood sugar table for each age group:

Blood pressure, blood lipids, blood sugar and blood uric acid are the four most basic indicators to measure physical condition.

But many people don’t know how many of these three indicators are qualified?

Some people don’t know that these indicators are not the only reference, and they will change with age.

Today I’m going to share with you a blood sugar comparison chart for different ages!

Low blood sugar can cause insufficient energy supply, while high blood sugar can damage organs.

Glucose in the blood is called blood sugar. Most of the energy required for the activities of various tissues and cells in the body comes from glucose, so blood sugar must be maintained at a certain level to meet the needs of various organs and tissues in the body.

Hypoglycemia can cause great harm to patients. In mild cases, it can cause memory loss, slow reaction, dementia, coma, and even be life-threatening. Some patients suffer from cerebrovascular accidents, arrhythmias and myocardial infarction.

Hyperglycemia can also cause macrovascular disease. Diabetic macroangiopathy refers to atherosclerosis of the aorta, coronary arteries, basilar arteries, renal arteries and peripheral arteries. Among them, atherosclerosis is a serious disease with a high mortality rate. About 70% to 80% of diabetic patients die from diabetic macroangiopathy.

Similarly, blood sugar levels are not static. They change with eating, digestion and absorption of food. Therefore, there are two values: fasting blood sugar and postprandial blood sugar as a reference.

In addition, diabetics usually use the quick and convenient finger-pricking test. Because the blood collected may contain different components such as arterial, venous and tissue fluid, the measured values ​​are not necessarily accurate, but they can be used as a general reference. Most hospitals now do not use this method and mostly adopt meridian blood measurement.

Blood glucose reference values ​​and general diagnostic criteria

Other:

Mild diabetes: 7.0~8.4mmoi/L;

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Moderate diabetes: 8.4-10.1 mmoi/L;

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Severe diabetes: greater than 10.11mmoi/L.

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Note:

Pregnant women should not exceed 5.1mmol/L on a fasting basis.

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In addition to blood sugar, the diagnosis of diabetes usually requires a glucose tolerance test;

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For those with a history of diabetes, it is recommended to regularly test fasting blood sugar and postprandial blood sugar, and it is also best to regularly test venous blood sugar.

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