The efficacy and function of Xianningqi

Some people will think of Panax notoginseng when they see Salty Lemon Seven, and believe that Salty Lemon Seven is the same medicinal material as Panax notoginseng. In fact, it is not. Salty Lemon Seven is essentially just a drink. Salty lemon refers to salty lemon, and the word "seven" refers to 7-Up, a kind of carbonated drink we drink. Salty lemon 7 combines the two substances together. Salty Lemon Seven is very popular in summer, so what are its effects and functions?

Salty Lemon 7 is a beverage, the main ingredients of which are salty lemon, 7-Up soda, etc. The method is simple. Just put salty lemon slices into a cup and add iced 7-Up soda to cool down and quench your thirst.

Method 1:

1. Put the salted lemon slices into a cup and add iced 7-Up soda.

2. Pickling salted lemons: The lemons used for pickling salted lemons are not ordinary lemons, but green lemons that are a specialty of the Chaoshan area. They are smaller in size, round in shape, and have green skin. If you can't buy Chaoshan lemons, you can use ordinary green limes instead. A large amount of salt is also needed when pickling. 100g of salt is needed to pickle 500g of fresh lime. The specific method is: prepare lime and salt in proportion; remove the stems of the lime, wash them, dry them in a cool place or wipe them completely dry with kitchen paper; then arrange them in a wide-mouth bottle with a lid, arrange them in one layer, add a layer of salt, and the amount of salt should slightly cover the lime. Place all the limes into the bottle in a layer of salt and then sprinkle all the salt into the bottle. Cover the bottle and place it in a cool, dry place to marinate for 6 months. During this process, the lime will gradually seep out water, its volume will gradually shrink, and finally be completely immersed in water. If the amount of water is not enough to cover all the limes, you can change the position of the limes in the bottle from time to time. To speed up the pickling process, you can also poke some small holes in the lime peel with a toothpick before pickling.

Method 2:

Wash the lemon and set aside to drain the water; wash and sterilize a glass bottle; add a little salt.

Cut off the top of the lime

Put a layer of salt on the bottom of the glass bottle, put the lime in, sprinkle salt on the surface of the lime again, and continue to put limes in, repeating this process of adding salt and limes layer by layer.

Put all the limes into the glass bottle and seal it.

After storing the glass bottle in a cool place for a month, the lime has turned yellow and juice has seeped out.

Now you can have a cup of Salty Lemon Tea anytime! When you want to drink it, take out a salty lemon, put it in the cup, then pour in 7-Up, and a cup of Salty Lemon 7-Up is ready!