Can yogurt be whipped into cream?

In fact, yogurt cannot be whipped into cream. After all, yogurt has been fermented, so it cannot be made into cream. Only fresh milk can be whipped into cream. However, not everyone can drink cream. For example, patients with gastrointestinal diseases, whose gastrointestinal tract is not so good, will make their gastrointestinal tract worse if they eat cream.

(1) Yes, the ratio of light cream to yogurt is about 7:3. How to make it: Whip the cream until 80% done, then slowly add the yogurt. Yogurt is easy to spoil, so consume it as soon as possible.

(2) Yogurt should not be consumed with the following foods:

Yogurt + soybeans: Yogurt is rich in calcium, and the chemical components contained in soybeans affect the digestion and absorption of calcium.

Yogurt + banana: eating together can easily produce carcinogens

PS: Yogurt Notes:

Contraindications: Patients who have undergone gastrointestinal surgery, diarrhea or other intestinal diseases should eat with caution.

Suitable for the crowd: General people can eat it. It is especially suitable for people with weak body, insufficient qi and blood, malnutrition, dry intestines and constipation; patients with hypercholesterolemia, arteriosclerosis, coronary heart disease, fatty liver; cancer patients, especially gastrointestinal cancer patients; and people with dry skin.

1. Milk can be whipped into cream, but it must be evaporated milk, butter, and soup powder to make cream. Here’s how:

1. Weigh out 70g of butter and add 50g of powdered sugar (add more if you like sweet). Powdered sugar is made by beating granulated sugar in a grinder.

2. Beat with an electric egg beater at medium speed for only 1 minute.

3. Add milk

4. Add while beating, a total of about 150g of milk can be added

5. Whipping is complete. If the butter you use is light in color, the finished product will be white.

Note:

1. Don't add too much milk, or the oil and water will separate.

2. It can be used to mark the flower pull. If it is not hard enough, put it in the refrigerator and freeze it.

3. The cream made by this method is heavier, and the markings should not be too thick. It tastes very good.

4. Add a little milk each time. If you find that water comes out later, it means you have added too much. Control the amount in the future and don't add more if you ensure that no water comes out.

5. It is better to add baking powder to make the finished product soft.

2. The method of making ice cream with milk and butter is as follows:

1. Boil the milk

2. After it cools down slightly, pour in the egg yolk that has been mixed while stirring.

3. After stirring, if it does not become viscous, you can turn to low heat and stir while heating. After the milk paste has cooled slightly, pour in the melted butter and stir. After mixing, put it in the refrigerator

4. Stir once every half an hour. After another 1-2 hours, check it and if it has become solid, stir it again. It can be eaten until it becomes semi-thick and semi-solid.

Tips:

Let the milk cool down a little before pouring in the egg yolk, otherwise it will become egg yolk flower.