Guizhou Home-cooked Stir-Fry

Food is the most important thing for people. Only when you eat well can you have more energy to do what you like. In this regard, I think many people are foodies. They like to eat their favorite food and do what they like. It would be a happy thing if they could cook a few dishes that everyone likes when they get together with friends. Here are some recipes for Japanese tofu with pineapple and stir-fried pork:

one   Sweet and sour pineapple Japanese tofu

Material

2 Japanese tofu, 200g pineapple, 5 small tomatoes, 1 small green pepper, tomato sauce, salt, sugar, cornstarch as needed

practice

1. Peel the pineapple and cut into small pieces; wash the cherry tomatoes and cut them in half; wash the green peppers, remove the seeds and cut into pieces

2. Cut the Japanese tofu into two pieces from the middle, squeeze out from the sealed part, and cut into pieces of equal size.

3. At this time, heat the oil in a pan, pour a little more cornstarch (I used corn starch) into the dish, and put in the Japanese tofu.

4. Shake the plate to make sure each piece of tofu is evenly coated with cornstarch.

5. Put chopsticks in the oil pan. When bubbles appear around the oil, put the Japanese tofu coated with cornstarch in. Fry over medium heat.

6. When you feel the tofu is firm and crispy, pick it up and drain the oil. If you want it to be crispier, you can fry it again on high heat after it cools down.

7. Pour tomato sauce into the pot, add a little salt and sugar. If the tomato sauce is too thick, add a little water. Bring to a boil over low heat. Pour in pineapple, cherry tomatoes, and green peppers and stir-fry evenly.

8. Turn off the heat when the sauce becomes thick, let it cool slightly, then pour in the Japanese tofu and gently stir evenly so that each piece of Japanese tofu is covered with the sauce.

Two Homemade Stir-fried Pork

Material

150g pork belly 400g green pepper 10g onion 10g garlic clove 8g dark soy sauce 3g starch

practice

practice

1. Remove the skin from the pork belly, slice it into slices including fat and lean meat, add salt and marinate with water starch

2. Remove the stems and seeds of the hot peppers, pound them until soft, and cut them into diagonal sections

3. Set aside chopped green onion and garlic slices

4. Heat the oil in a pan, add the meat slices, stir-fry until they change color, remove and set aside

5. Add onion and garlic and stir-fry until fragrant. Add chili peppers and stir-fry for a few times. Add meat slices, a little dark soy sauce, appropriate amount of MSG, add salt, stir-fry evenly, and the soup is tender.