What seasonings should be added to boiled quail eggs

Quail eggs are extremely rich in nutritional value, comparable to chicken eggs. There are many ways to cook quail eggs. The most common ways in daily life are boiled quail eggs in water, hot pot quail eggs, and grilled quail eggs. But you may not know that if you add the right seasoning when cooking quail eggs, it will have a different flavor. Let's take a look at what seasonings to add when boiling quail eggs to make them more delicious?

1. How to make braised quail eggs

1. Wash the quail eggs and put them in a pot to cook.

2. Peel the cooked quail eggs.

3. First, gently place the peeled quail eggs into the pot, then slowly pour in enough water to cover all the quail eggs, then add the various seasonings prepared in advance, and cook over medium heat for half an hour.

4. Remove the cooked quail eggs from the pot and place them on a plate.

A very simple dish, simple yet delicious.

2. Boiled Quail Eggs in Sauce

Ingredients

250 grams of quail eggs, 3 teaspoons of salt, 3 teaspoons of cooking oil, and 4.5 teaspoons of soy sauce.

1. Prepare 250 grams of quail eggs, add seasoning, and marinate for more than an hour to make them taste good.

2. After the quail eggs are pickled, you can see that the surface has been colored.

3. Pour oil into the pan and heat it.

4. Pour in the marinated quail eggs. If there is any leftover soy sauce in the bowl with the marinated quail eggs, pour that in as well.

5. Cook until the sauce is reduced and then serve.

3. Spiced Tea Quail Eggs

Ingredients

9 quail eggs, auxiliary ingredients: 2 grams of salt, 1 gram of MSG, 3 star anises, 2 bay leaves, 1 bag of black tea, and 20 peppercorns.

How to make quail eggs with spiced tea

1. Prepare the ingredients: 9 quail eggs, 2 bay leaves, 3 star anise, 20 peppercorns, 1 bag of black tea, 2 grams of salt, and 1 gram of MSG.

2. Put the pot on the stove, turn on the fire, put in the cleaned quail eggs and cook.

4. How to make salt-baked quail eggs

Ingredients

400 grams of quail eggs, 800 grams of coarse salt, 20 grams of pepper, 3 bay leaves, and 4 star anise.

1. Two packets of coarse sea salt, 400 grams of quail eggs, washed and drained, some spices, and more salt; put all the spices in a pan and stir-fry until fragrant, just dry-fry without oil.

2. After the spices are fried until fragrant, pour in the coarse salt and stir-fry until the temperature rises and a crackling sound is heard; set the fried salt aside.

3. Put the dried quail eggs in the middle; cover as many quail eggs as possible with salt, turn to low heat, cover the pot and simmer for 10 minutes; after 10 minutes, take out the quail eggs, let them cool, peel them and eat.

4. Use chopsticks to break the skin of the boiled eggs.

5. Add 2 bay leaves, 3 star anises and 20 peppercorns and roast them in a dry pan until fragrant.

6. Pour in boiling water and then add 1 bag of black tea.

7. Add salt.

8. Pour in MSG and bring to a boil until the color comes out.

9. Add quail eggs and simmer for 20 minutes before serving.